[AOAC (2000). Official Methods of Analysis. 17th ed. Association of Official Analytical Chemists, Arlington, VA, USA.]Search in Google Scholar
[Belay A. (2002). The potential application of Spirulina (Arthrospira) asanutritional and therapeutic supplement in health management. JANA, 5: 27-48.]Search in Google Scholar
[Bölükbasi S.C., Erhan M.K. (2007). Effect of dietary thyme (Thymus vulgaris) on laying hens performance and Escherichia coli (E. coli) concentration in feces. Int. J. Nat. Eng. Sci., 1: 55-58.]Search in Google Scholar
[Campanella L., Crescentini G., Avino P. (1999). Chemical composition and nutritional evaluation of some natural and commercial food products based on Spirulina. Analysis, 27: 533-540.]Search in Google Scholar
[Cheong S.H., Kim M.Y., Sok D.E., Hwang S.Y., Kim J.H., Kim H.R., Lee J.H., Kim Y.B., Kim M.R. (2010). Spirulina prevents atherosclerosis by reducing hypercholesterolemia in rabbits fedahigh-cholesterol diet. J. Nutr. Sci. Vitaminol., 56: 34-40.]Search in Google Scholar
[Dal Bosco A., Gerencsér Z., Szendrő Z., Mugnai C., Cullere M., Kovács M., Ruggeri S., Mattioli S., Castellini C., Dalle Zotte A. (2014). Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display. Meat Sci., 96: 114-119.]Search in Google Scholar
[Dalle Zotte A., Cullere M., Sartori A., Bosco A.D., Gerencsér Z., Matics Z., Ko - vàcs M., Szendrő Zs. (2014). Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on carcass composition, meat physical traits, and vitamin B12 content of growing rabbits. World Rabbit Sci., 22: 11-19.]Search in Google Scholar
[Deng R., Chow T.J. (2010). Hypolipidemic, antioxidant and anti-inflammatory activities of microalgae Spirulina. Cardiovascular Therapeutics, 28: e33-e45.]Search in Google Scholar
[Dorman H.J.D., Deans M. (2000). Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. J. Appl. Microbiol., 88: 308-316.]Search in Google Scholar
[EC (1998). Commission Directive 98/64/ECof 3 September 1998 establishing Community methods of analysis for the determination of amino acids, crude oils and fats and olaquindox in feeding stuffs and amending Directive 71/393/EEC. Official J. EU, 19.9.1998 L257/14-L257/28.]Search in Google Scholar
[Gerencsér Z., Szendrő Z., Matics Z., Radnai I., Kovács M., Nagy I., Cullere M., Dal Bosco A., Dalle Zotte A. (2014). Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on apparent digestibility and productive performance of growing rabbits. World Rabbit Sci., 22: 1-9.]Search in Google Scholar
[Harcourt-Brown F. (2002). Textbook of rabbit medicine. Oxford, UK, Elsevier, 410 pp.]Search in Google Scholar
[Hayashi O., Katoh T., Okuwaki Y. (1994). Enhancement of antibody production in mice by dietary Spirulina platensis. J. Nutr. Sci. Vitaminol., 40: 431-441.]Search in Google Scholar
[Hoffmann-Pennesi D., Wu C. (2010). The effect of thymol and thyme oil feed supplementation on growth performance, serum antioxidant levels, and caecal Salmonella population in broilers. J. Appl. Poultry Res., 19: 432-443.]Search in Google Scholar
[Jafari S.M.A., Rabbani M., Emtyazjoo M., Piryaei F. (2014). Effect of dietary Spirulina platensis on fatty acid composition of rainbow trout (Oncorhynchus mykiss) fillet. Aquacult. Int., 22: 1307-1315.]Search in Google Scholar
[Kato T., Takemoto K., Katayama H., Kuwabara Y. (1984). Effects of Spirulina (Spirulina platensis) on dietary hypercholesterolemia in rats. J. Jap. Soc. Nutr. Food Sci., 37: 323-332.]Search in Google Scholar
[Kaysen G.A., Dubin J.A., Müller H.G., Rosales L., Levin N.W., Mitch W.E. (2004). Inflammation and reduced albumin synthesis associated with stable decline in serum albumin in hemodialysis patients. Kidney Intern., 65: 1408-1415.]Search in Google Scholar
[Kim M.Y., Cheong S.H., Lee J.H., Kim M.J., Sok D.E., Kim M.R. (2010). Spirulina improves antioxidant status by reducing oxidative stress in rabbits fedahigh-cholesterol diet. J. Med. Food, 13: 420-426.]Search in Google Scholar
[Lawrence R.A., Burk R.F. (1978). Species, tissues and subcellular distribution of non-selenium dependent glutathione peroxidase activity. J. Nutr., 108: 211-215.]Search in Google Scholar
[Lee D.H., Blomhoff R., Jacobs D.R. (2004). Is serum gamma glutamyltransferaseamarker of oxidative stress? Review. Free Radical Res., 38: 535-539.]Search in Google Scholar
[Makhlouf R., Makhlouf I. (2012). Evaluation of the effect of Spirulina against Gamma irradiation induced oxidative stress and tissue injury in rats. Int. J. Appl. Sci. Engin. Res., 1: 152-164.]Search in Google Scholar
[Meineri G., Ingravalle F., Radice E., Aragno M., Peiretti P.G. (2009). Effects of high fat diets and Spirulina platensis in New Zealand White rabbits. J. Anim. Vet. Adv., 8: 2735-2744.]Search in Google Scholar
[Mertens D.R. (2002). Gravimetric determination of amylase-treated detergent fibre in feeds with refluxing beakers or crucibles: collaborative study. J. AOAC Int., 85: 1217-1240.]Search in Google Scholar
[Mikulski D., Zduńczyk Z., Jankowski J., Juśkiewicz J. (2008). Effects of organic acids or natural plant extracts added to diets for turkeys on growth performance, gastrointestinal tract metabolism and carcass characteristics. J. Anim. Feed Sci., 17: 233-246.]Search in Google Scholar
[Mohebbifar A., Torki M. (2011). Growth performance and humoral immune response of broiler chicks fed diets containing graded levels of ground date pits withamixture of dried garlic and thyme. Global Veterinaria, 6: 389-398.]Search in Google Scholar
[Namkung H., Li M., Gong J., Yu H., Cottrill M.,de Lang C.F.M. (2004). Impact of feeding blends of organic acids and herbal extracts on growth performance, gut microbiota and digestive function in newly weaned pigs. Can. J. Anim. Sci., 4: 697-704.]Search in Google Scholar
[Ocak N., Erener G., Burak AK.F., Sungu M., Altop A., Ozmen A. (2008). Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source. Czech J. Anim. Sci., 53: 169-175.]Search in Google Scholar
[Peiretti P.G., Meineri G. (2008). Effects of diets with increasing levels of Spirulina platensis on the performance and apparent digestibility in growing rabbits. Livest. Sci., 118: 173-199.]Search in Google Scholar
[Peiretti P.G., Meineri G. (2009). Effects of two antioxidants on the morpho-biometrical parameters, apparent digestibility and meat composition in rabbits fed low and high fat diets. J. Anim. Vet. Adv., 8: 2299-2304.]Search in Google Scholar
[Peiretti P.G., Meineri G. (2011). Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits. Livest. Sci., 140: 218-224.]Search in Google Scholar
[Placer Z.A., Cushman L.L., Johnson B.C. (1966). Estimation of product of lipid peroxidation (malonyl dialdehyde) in biochemical systems. Anal. Biochem., 16: 359-364.]Search in Google Scholar
[Rahimi S., Teymouri Zadeh Z., Karimi Torshizi M.A., Omidbaigi R., Rokni H. (2011). Effect of three herbal extracts on growth performance, immune system, blood factors and intestinal selected bacteria population in broiler chickens. J. Agr. Sci. Tech., 13: 527-539.]Search in Google Scholar
[Ravi M., Lata De S., Azharuddin S., Paul S.F.D. (2010). The beneficial effects of spirulina focusing on its immunomodulatory and antioxidant properties. Nutr. Diet. Suppl., 2: 73-83.]Search in Google Scholar
[Sadeghi G.H., Karimi A., Padidar Jahromi S.H., Azizi T., Daneshmand A. (2012). Effects of cinnamon, thyme and turmeric infusions on the performance and immune response in of 1- to 21-day-old male broilers. Braz. J. Poultry Sci., 14: 15-20.]Search in Google Scholar
[Sedlak I., Lindsay R.H. (1968). Estimation of total, protein-bound and non-protein sulfhydryl groups in tissues with Ellmann’s reagent. Anal. Biochem., 25: 192-205.]Search in Google Scholar
[Simpson D.W., Roth R., Loose L.D. (1979). Arapid, inexpensive and easily quantified assay for phagocytosis and microbicidal activity of macrophages and neutrophils. J. Immunol. Methods, 29: 221-226.]Search in Google Scholar
[Toghyani M., Tohidi M., Gheisari A.A., Tabeidian S.A. (2010). Performance, immunity, serum biochemical and hematological parameters in broiler chicks fed dietary thyme as alternative for an antibiotic growth promoter. Afr. J. Biotechnol., 9: 6819-6825.]Search in Google Scholar
[Toghyani M., Toghyani M., Mohammadrezaei M., Gheisari A., Tabeidian S.A., Ghalamkari G. (2011). Effect of Cocoa and Thyme powder alone or in combination on humoral immunity and serum biochemical metabolites of broiler chicks. Proc. 2nd International Conference on Agricultural and Animal Science, IACSIT Press, Singapore, pp. 114-118.]Search in Google Scholar
[Van Soest P.J., Robertson J.B., Lewis B.A. (1991). Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74: 3583-3597.]Search in Google Scholar
[Vántus V., Bónai A., Zsolnai A., Dal Bosco A., Szendro Z., Tornyos G., Bodnár Z., Morsy W.A., Pósa R., Toldi M., Bóta B., Kovács M., Dalle Zotte A. (2012). Single and combined effect of dietary Thyme (Thymus vulgaris) and Spirulina (Arthrospira platensis) on bacterial community in the caecum and caecal fermentation of rabbits. Acta Agr. Slov., 100 (Supplement 3): 77-81.]Search in Google Scholar
[Voltarelli F.A.,de Mello M.A. (2008). Spirulina enhanced the skeletal muscle protein in growing rats. Eur. J. Nutr., 47: 393-400.]Search in Google Scholar
[Weichselbaum T.E. (1948). An accurate and rapid method for the determination of protein in small amounts of serum and plasma. Am. J. Clin. Pathol., 16: 40-43.]Search in Google Scholar
[Yan L., Meng Q.W., Kim I.H. (2011). The effect of an herb extract mixture on growth performance, nutrient digestibility, blood characteristics and fecal noxious gas content in growing pigs. Livest. Sci., 141: 143-147. ]Search in Google Scholar
