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Annals of Animal Science
Volume 16 (2016): Issue 1 (January 2016)
Open Access
Effect of Dietary Supplementation of Spirulina (Arthrospira Platensis) and Thyme (Thymus Vulgaris) on Serum Biochemistry, Immune Response and Antioxidant Status of Rabbits
Melinda Kovács
Melinda Kovács
,
Tamás Tuboly
Tamás Tuboly
,
Miklós Mézes
Miklós Mézes
,
Krisztián Balogh
Krisztián Balogh
,
Zsolt Gerencsér
Zsolt Gerencsér
,
Zsolt Matics
Zsolt Matics
,
Alessandro Dal Bosco
Alessandro Dal Bosco
,
Zsolt Szendrő
Zsolt Szendrő
,
Gábor Tornyos
Gábor Tornyos
,
Dóra Hafner
Dóra Hafner
,
Gábor Milisits
Gábor Milisits
,
Erika Balogh-Zándoki
Erika Balogh-Zándoki
and
Antonella Dalle Zotte
Antonella Dalle Zotte
| Jan 23, 2016
Annals of Animal Science
Volume 16 (2016): Issue 1 (January 2016)
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Article Category:
Animal nutrition, and feedstuffs
Published Online:
Jan 23, 2016
Page range:
181 - 195
Received:
Jan 07, 2015
Accepted:
Aug 27, 2015
DOI:
https://doi.org/10.1515/aoas-2015-0059
Keywords
Spirulina
,
thyme
,
serum biochemistry
,
immune response
,
antioxidant status
© by Melinda Kovács
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Melinda Kovács
Faculty of Agricultural and Environmental Sciences, Kaposvár University, Guba S. 40, 7400, Kaposvár, Hungary
Tamás Tuboly
Faculty of Veterinary Science, Szent István University, István 2, 1078 Budapest, Hungary
Miklós Mézes
Faculty of Agricultural and Environmental Sciences, Szent István University, Páter K. 1, 2001 Gödöllő, Hungary
Krisztián Balogh
Faculty of Agricultural and Environmental Sciences, Szent István University, Páter K. 1, 2001 Gödöllő, Hungary
Zsolt Gerencsér
Faculty of Agricultural and Environmental Sciences, Kaposvár University, Guba S. 40, 7400, Kaposvár, Hungary
Zsolt Matics
Faculty of Agricultural and Environmental Sciences, Kaposvár University, Guba S. 40, 7400, Kaposvár, Hungary
Alessandro Dal Bosco
Department of Applied Biology, Animal Science Section, University of Perugia, Borgo XX Giugno 74, 06121, Perugia, Italy
Zsolt Szendrő
Faculty of Agricultural and Environmental Sciences, Kaposvár University, Guba S. 40, 7400, Kaposvár, Hungary
Gábor Tornyos
Faculty of Agricultural and Environmental Sciences, Kaposvár University, Guba S. 40, 7400, Kaposvár, Hungary
Dóra Hafner
Faculty of Agricultural and Environmental Sciences, Kaposvár University, Guba S. 40, 7400, Kaposvár, Hungary
Gábor Milisits
Faculty of Agricultural and Environmental Sciences, Kaposvár University, Guba S. 40, 7400, Kaposvár, Hungary
Erika Balogh-Zándoki
MTA-KE Mycotoxins in the Food Chain Research Group, Kaposvár University, Guba S. 40, 7400, Kaposvár, Hungary
Antonella Dalle Zotte
Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell’Università 16, 35020, Legnaro, Padova, Italy