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Annals of Animal Science
Volume 15 (2015): Issue 4 (October 2015)
Open Access
The Relation Between Intramuscular Fat Level in the Longissimus Muscle and the Quality of Pig Carcasses and Meat
Arkadiusz Pietruszka
Arkadiusz Pietruszka
,
Eugenia Jacyno
Eugenia Jacyno
,
Maria Kawęcka
Maria Kawęcka
and
Wioletta Biel
Wioletta Biel
| Oct 29, 2015
Annals of Animal Science
Volume 15 (2015): Issue 4 (October 2015)
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Article Category:
Quality and Safety of Animal Origin Products
Published Online:
Oct 29, 2015
Page range:
1031 - 1041
Received:
Nov 21, 2014
Accepted:
Jun 24, 2015
DOI:
https://doi.org/10.1515/aoas-2015-0046
Keywords
pigs
,
intramuscular fat
,
meat quality
,
carcass traits
© by Arkadiusz Pietruszka
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Arkadiusz Pietruszka
Department of Pig Breeding, Animal Nutrition and Food, West Pomeranian University of Technology in Szczecin, Judyma 10, 71-466 Szczecin, Poland
Eugenia Jacyno
Department of Pig Breeding, Animal Nutrition and Food, West Pomeranian University of Technology in Szczecin, Judyma 10, 71-466 Szczecin, Poland
Maria Kawęcka
Department of Pig Breeding, Animal Nutrition and Food, West Pomeranian University of Technology in Szczecin, Judyma 10, 71-466 Szczecin, Poland
Wioletta Biel
Department of Pig Breeding, Animal Nutrition and Food, West Pomeranian University of Technology in Szczecin, Judyma 10, 71-466 Szczecin, Poland