Assessment of exposure to the Penicillium glabrum complex in cork industry using complementing methods / Ocjena izloženosti kompleksu Penicillium glabrum u proizvodnji pluta s pomoću komplementarnih metoda
, , and | Oct 06, 2015
About this article
Published Online: Oct 06, 2015
Page range: 203 - 207
Received: Jan 01, 2015
Accepted: Jul 01, 2015
DOI: https://doi.org/10.1515/aiht-2015-66-2614
Keywords
© Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Carla Viegas
Environment and Health RG, Lisbon School of Health Technology, Polytechnic Institute of Lisbon, Lisbon, Portugal
Mycology Laboratory, National Institute of Health Dr Ricardo Jorge
Daniel Botelho
Environment and Health RG, Lisbon School of Health Technology, Polytechnic Institute of Lisbon, Lisbon, Portugal
Mateus dos Santos
Environment and Health RG, Lisbon School of Health Technology, Polytechnic Institute of Lisbon, Lisbon, Portugal
Anita Quintal Gomes
Environment and Health RG, Lisbon School of Health Technology, Polytechnic Institute of Lisbon, Lisbon, Portugal
Institute of Molecular Medicine, Faculty of Medicine of Lisbon, Lisbon, Portugal