Assessment of exposure to the Penicillium glabrum complex in cork industry using complementing methods / Ocjena izloženosti kompleksu Penicillium glabrum u proizvodnji pluta s pomoću komplementarnih metoda

Published Online: Oct 06, 2015

Page range: 203 - 207

Received: Jan 01, 2015

Accepted: Jul 01, 2015

DOI: https://doi.org/10.1515/aiht-2015-66-2614

Keywords

fungal exposure, molecular methods, PCR, Portugal, suberosis

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