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Agricultural Engineering
Volume 24 (2020): Issue 1 (March 2020)
Open Access
Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Physico-Chemical Quality − Part I
Dorota Sokołowska
Dorota Sokołowska
and
Zbigniew Kowalczyk
Zbigniew Kowalczyk
| Mar 30, 2020
Agricultural Engineering
Volume 24 (2020): Issue 1 (March 2020)
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Published Online:
Mar 30, 2020
Page range:
57 - 68
Received:
Dec 01, 2019
Accepted:
Feb 01, 2020
DOI:
https://doi.org/10.1515/agriceng-2020-0006
Keywords
sweet pepper
,
freeze-drying
,
quality
,
processing
,
crisps
© 2020 Dorota Sokołowska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Dorota Sokołowska
Department of Agrobiotechnology, Koszalin University of Technology
Zbigniew Kowalczyk
Department of Production Engineering, Logistics and Applied Informatics, University of Agriculture in Krakow