Cite

Anderson SC, Rumpunen KR, Johansson E, Olsson ME (2008) J. Agric. Food Chem, 56, 6701-6706.Search in Google Scholar

AOCS official method Ce 8 - 89. 1993. 5 p.Search in Google Scholar

Arimboor R, Venugopalan VV, Sarinkumar K, Arumughan C, Sawhney R Ch (2006) J Sci Food Agric, 86: 2345-2353.10.1002/jsfa.2620Search in Google Scholar

Beveridge T, Li TSC, Oomah BD (1999) Journal of Agriculture and Food Chemistry 47, 3480-3488.10.1021/jf981331mSearch in Google Scholar

Cakir A 2004. Biochemical Systematics and Ecology, 32: 809-816.10.1016/j.bse.2003.11.010Search in Google Scholar

ČSN EN ISO 3596-1: Metody zkoušeni tuků a olejů - Stanoveni nezmydelnitelneho podilu - Čast 1: Metoda diethyleterove extrakce (Referenčni metoda), 04/2001.Search in Google Scholar

Folch J (1957) J Biol Chem. 226: 497-509.Search in Google Scholar

Ganjua TL, Padwada Y, Singha R, Karana D, Chandaa S, Choprab MK, Bhatnagarb P, Kashyapb R, Sawhneya RC (2005) 5: 1675-1684.Search in Google Scholar

Gardner HW (1989) Free Radical Biology and Medicine, 7: 65-8610.1016/0891-5849(89)90102-0Search in Google Scholar

Geetha S, Sairam M, Sharma SK, Ilavazhagan G, Banerjee PK, Sawhne RC (2009) Journal of Medicinal Food 12: 151-158.10.1089/jmf.2007.0612Search in Google Scholar

Go’rnas’ P, Šné E, Siger A, Seglina D (2016) Saudi Journal of Biological Sciences, 23: 512-516.10.1016/j.sjbs.2015.05.015Search in Google Scholar

Goel HC, Prasad J, Singh S, Sagar R, Kumar I, Sinha AK (2002) Phytomedicine, 9: 135-143.10.1078/0944-7113-00077Search in Google Scholar

Chin SF, Storkson JM, Albright KJ, Cook ME, Pariza MW (1994) J. Nutr., 12: 2344-2349.Search in Google Scholar

Christopherson SW, Glass R (1969) Journal of Dairy Science, 52: 1289-1290.10.3168/jds.S0022-0302(69)86739-1Search in Google Scholar

Ilavská E. Schmidt Š. Hojerová J (1990) 283 p.10.1007/978-3-662-08285-0_5Search in Google Scholar

Kallio H, Yang B, Peippo P, Tahvonen R, Pan R (2002) J. Agric. Food Chem. 50: 3004-3009.10.1021/jf011556o11982433Search in Google Scholar

Li TSC, Beverige HJ (2003) ISBN 0-660-19007-9. 133 p.Search in Google Scholar

Matthan NR, Dillard A, Lecker JL, Ip B, Lichtenstein AH (2010) American Society for Nutrition. J. Nutr., 140: 215-221.Search in Google Scholar

Michel T, Destandau E, Floch GL, Lucchesi ME, Elfakir C (2012) Food Chemistry, 131: 754-760.10.1016/j.foodchem.2011.09.029Search in Google Scholar

Pietta PG (2000) Journal of Natural Products, 63: 1035-1042.10.1021/np990450910924197Search in Google Scholar

Pintea A, Varga A, Stepnowski P, Socaciu C, Cule M, Diehl HA (2005) Phytochemical Analysis, 16: 188-195.10.1002/pca.84415997852Search in Google Scholar

Príbela A (1987) Analyza potravin. Cvičenie, Edične stredisko SVŠT Bratislava, 1. Ed., 394 p., ISBN 85-383-87.Search in Google Scholar

Rao KS (2007) Neurosciences, 145: 1330-1340.10.1016/j.neuroscience.2006.09.03217156934Search in Google Scholar

Shivapriya S, Ilango K, Dubey GP (2015) Saudi Journal of Biological Sciences, 22: 645-650.10.1016/j.sjbs.2015.04.011453786026288571Search in Google Scholar

Ting HCH, Hsu YW, Tsai CH F, Lu FJ, Chou MCH, Chen WK (2011) Food Chemistry, 125: 652-659.10.1016/j.foodchem.2010.09.057Search in Google Scholar

Upadhyay NK, Kumar MSY, Gupta A (2010) Food and Chemical Toxicology, 48: 3443-3448.10.1016/j.fct.2010.09.01920854873Search in Google Scholar

Whigham LD, Cook ME, Atkinson RL (2000) Pharmacological Research, 42: 503-510.10.1006/phrs.2000.073511058400Search in Google Scholar

Wille JJ, Kydonieus A (2003) Skin Pharmacol Appl Skin Physiol 16: 176-187.10.1159/00006975712677098Search in Google Scholar

Yang B, Kalio H (2001a) J. Agric. Food Chem. 49: 1939-1947.10.1021/jf001059s11308350Search in Google Scholar

Yang B, Kallio H (2002) Trends in Food Science & Technology, 13: 160-167.10.1016/S0924-2244(02)00136-XSearch in Google Scholar

Yang B, Kallio HP (2005) Amultipurpose Wonder Plant, Vol. 2. Daya Publishing House, New Delhi, India, 70-97.Search in Google Scholar

Yang B, Karlsson RM, Oksman PH, Kallio HP (2001b) J. Agric. Food Chem, 49: 5620-5629.10.1021/jf010813m11714369Search in Google Scholar

Yasukawa K, Kitanaka S, Kawata K, Goto K (2009) Fitoterapia, 80: 164-167.10.1016/j.fitote.2009.01.00619535023Search in Google Scholar

Zadernowskia R, Naczkb M, Amarowiczc R (2003) Journal of the American Oil Chemists’ Society, 80: 55-58.10.1007/s11746-003-0650-zSearch in Google Scholar

Zhang W, Yang J, Duo J, Ren B, Guo J (1989) Proceedings of International Symposium on Sea Buckthorn (Sea buckthorn L.) China, October 19-23, 129-132.Search in Google Scholar

eISSN:
1337-978X
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Chemistry, other