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Acta Chimica Slovaca
Volume 10 (2017): Issue 1 (April 2017)
Open Access
Composition of fatty acids and tocopherols in peels, seeds and leaves of Sea buckthorn
Zuzana Burčová
Zuzana Burčová
,
František Kreps
František Kreps
,
Štefan Schmidt
Štefan Schmidt
,
Michal Jablonský
Michal Jablonský
,
Aleš Ház
Aleš Ház
,
Alexandra Sládková
Alexandra Sládková
and
Igor Šurina
Igor Šurina
| Jun 23, 2017
Acta Chimica Slovaca
Volume 10 (2017): Issue 1 (April 2017)
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Published Online:
Jun 23, 2017
Page range:
29 - 34
DOI:
https://doi.org/10.1515/acs-2017-0005
Keywords
Sea buckthorn
,
extraction
,
fatty acid
,
tocopherol
,
antioxidants
© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.