Effect of pretreatments on mycotoxin profiles and levels in dried figs
, , , , , , and | Jan 11, 2019
About this article
Published Online: Jan 11, 2019
Page range: 328 - 333
Received: May 01, 2018
Accepted: Dec 01, 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3147
Keywords
© 2019 Jasenka Petrić, et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Jasenka Petrić
Croatian Food Agency,Osijek, Croatia
Bojan Šarkanj
University North, Center Koprivnica, Department of Food Technology,Koprivnica, Croatia
Ibrahim Mujić
Collegium Fluminense Polytechnic of Rijeka,Rijeka, Croatia
Aida Mujić
Clinical Hospital Centre Rijeka, Clinical Department of Transfusion Medicine,Rijeka, Croatia
Michael Sulyok
Center for Analytical Chemistry, Department for Agrobiotechnology, IFA, Tulln, University of Natural Resources and Life Sciences,Vienna, Austria
Rudolf Krska
Center for Analytical Chemistry, Department for Agrobiotechnology, IFA, Tulln, University of Natural Resources and Life Sciences,Vienna, Austria
Drago Šubarić
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology,Osijek, Croatia
Stela Jokić
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology,Osijek, Croatia