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Journals
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
Open Access
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
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15 Articles
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Open Access | May 08, 2018
Impact of Body Composition, Measured by Computed Tomography Scan, on Acute Pancreatitis Course
Imanta Ozola-Zālīte
Imanta Ozola-Zālīte
,
Anda Vīksna
Anda Vīksna
,
Jeļena Ivanova
Jeļena Ivanova
,
Agnese Ūdre
Agnese Ūdre
and
Aldis Puķītis
Aldis Puķītis
Open Access | May 08, 2018
Dietary Sodium Intake and the Main Sources of Salt in the Diet of Young Adults in Latvia
Gunta Leite
Gunta Leite
and
Daiga Kunkulberga
Daiga Kunkulberga
Open Access | May 08, 2018
Macro and Trace Elements in Barley (
Hordeum vulgare
L.) Breeds in Latvia Depending on Variety, Environment, and Agricultural Practice
Ida Jākobsone
Ida Jākobsone
,
Sanita Zute
Sanita Zute
,
Māra Bleidere
Māra Bleidere
,
Ināra Kantāne
Ināra Kantāne
and
Vadims Bartkevičs
Vadims Bartkevičs
Open Access | May 08, 2018
Assimilation of Selenium, Copper, and Zinc in Rye Malt
Kristīna Antoņenko
Kristīna Antoņenko
,
Linda Briede
Linda Briede
,
Viesturs Kreicbergs
Viesturs Kreicbergs
,
Arturs Vīksna
Arturs Vīksna
and
Konstantins Bavrins
Konstantins Bavrins
Open Access | May 08, 2018
Variation in β-Glucan, Protein and Fat Concentration of Oats Created in Latvia
Vita Šterna
Vita Šterna
,
Sanita Zute
Sanita Zute
and
Zaiga Vicupe
Zaiga Vicupe
Open Access | May 08, 2018
Phenolics Content in Buckwheat Flour
Ilze Beitāne
Ilze Beitāne
,
Gita Krūmiņa-Zemture
Gita Krūmiņa-Zemture
,
Zanda Krūma
Zanda Krūma
and
Ingmārs Cinkmanis
Ingmārs Cinkmanis
Open Access | May 08, 2018
Inhibition of Formation of Conjugated Dienes in Linseed Oil
Māra Kūka
Māra Kūka
,
Ilze Čakste
Ilze Čakste
and
Pēteris Kūka
Pēteris Kūka
Open Access | May 08, 2018
Bioactive Compounds in Tomatoes at Different Stages of Maturity
Māra Dūma
Māra Dūma
,
Ina Alsiņa
Ina Alsiņa
,
Laila Dubova
Laila Dubova
and
Ieva Erdberga
Ieva Erdberga
Open Access | May 08, 2018
Crispbreads with Carrot and Pumpkin Processing by-Products
Daiga Konrade
Daiga Konrade
,
Dace Kļava
Dace Kļava
,
Ilze Grāmatiņa
Ilze Grāmatiņa
,
Solvita Kampuse
Solvita Kampuse
and
Tatjana Kince
Tatjana Kince
Open Access | May 08, 2018
Influence of Heat Treatment Methods on Bioactive Compound Concentrations in Pumpkin – Guelder Rose (
Viburnum opulus
) Sauces
Liene Ozola
Liene Ozola
and
Solvita Kampuse
Solvita Kampuse
Open Access | May 08, 2018
Influence of Steam Treatment and Drying on Carrots Composition and Concentration of Phenolics, Organic Acids and Carotenoids
Līga Prieciņa
Līga Prieciņa
and
Daina Kārkliņa
Daina Kārkliņa
Open Access | May 08, 2018
Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (
Camellia sinensis
L.) Powder
Eva Ivanišová
Eva Ivanišová
,
Barbara Mickowska
Barbara Mickowska
,
Peter Socha
Peter Socha
,
Ivana Režová
Ivana Režová
,
Attila Kántor
Attila Kántor
,
Ladislav Haris
Ladislav Haris
,
Marián Tokár
Marián Tokár
,
Margarita Terentjeva
Margarita Terentjeva
and
Miroslava Kačániová
Miroslava Kačániová
Open Access | May 08, 2018
Effect of High-Pressure Processing on Microbial Quality of Skimmed Milk
Marika Liepa
Marika Liepa
,
Jelena Zagorska
Jelena Zagorska
,
Ruta Galoburda
Ruta Galoburda
and
Svetlana Kostascuka
Svetlana Kostascuka
Open Access | May 08, 2018
Comparative Study of Dark Beer Before and After Freeze Drying Rehydration Cycle
Ingmārs Cinkmanis
Ingmārs Cinkmanis
,
Guntis Gailums
Guntis Gailums
and
Sanita Vucāne
Sanita Vucāne
Open Access | May 08, 2018
The 2
nd
International Conference “Nutrition and Health”
Ida Jākobsone
Ida Jākobsone
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