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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
Open Access
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
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25 Articles
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Open Access | Mar 03, 2022
Impact of Long-Fermented Sourdough on the Technological and Prebiotical Properties of Rye Bread
Rūta Mūrniece
Rūta Mūrniece
and
Dace Kļava
Dace Kļava
Open Access | Mar 03, 2022
Baseline Laboratory Parameters for Assessment of Iron Deficiency in Patients with Inflammatory Bowel Diseases
Vanda Sargautiene
Vanda Sargautiene
,
Alevtina Leice
Alevtina Leice
and
Didzis Gavars
Didzis Gavars
Open Access | Mar 03, 2022
Body Muscle Mass Metabolic Data Analysis in Association with Crohn’s Disease Activity
Polina Zaļizko
Polina Zaļizko
,
Monta Urbāne
Monta Urbāne
,
Terēze Hermīne Roshofa
Terēze Hermīne Roshofa
,
Viktorija Mokricka
Viktorija Mokricka
,
Laila Meija
Laila Meija
,
Edgars Bodnieks
Edgars Bodnieks
and
Aldis Puķītis
Aldis Puķītis
Open Access | Mar 03, 2022
Nutritional Composition of Plant-Based Texture: Modified Foods for Dysphagia Patients
Solvita Kampuse
Solvita Kampuse
,
Liene Ozola
Liene Ozola
,
Zanda Krūma
Zanda Krūma
,
Dace Kļava
Dace Kļava
,
Ruta Galoburda
Ruta Galoburda
,
Evita Straumīte
Evita Straumīte
and
Inese Siksna
Inese Siksna
Open Access | Mar 03, 2022
Changes in Health Behaviour and Emotional Well-Being of Pregnant Women During the COVID-19 Pandemic in Latvia
Roberta Rezgale
Roberta Rezgale
,
Vinita Cauce
Vinita Cauce
,
Violeta Bule
Violeta Bule
,
Anna Piskurjova
Anna Piskurjova
and
Laila Meija
Laila Meija
Open Access | Mar 03, 2022
Socioeconomic Factors and Changes in Food Choice and Availability During COVID-19 Restrictions in Latvia
Ieva Pitkēviča
Ieva Pitkēviča
,
Elizabete Pumpure
Elizabete Pumpure
,
Marta Laura Graviņa
Marta Laura Graviņa
,
Darja Mihailova
Darja Mihailova
,
Ieva Briedīte
Ieva Briedīte
,
Dace Rezeberga
Dace Rezeberga
,
Ināra Kantāne
Ināra Kantāne
,
Anda Ķīvīte-Urtāne
Anda Ķīvīte-Urtāne
and
Gunta Lazdāne
Gunta Lazdāne
Open Access | Mar 03, 2022
Early Eating Habits in Infants and Their Association with Iron Metabolism
Inga Elksne
Inga Elksne
,
Ieva Strēle
Ieva Strēle
,
Inese Siksna
Inese Siksna
and
Dace Gardovska
Dace Gardovska
Open Access | Mar 03, 2022
Daily Time-Restricted Feeding And Alternative Day Fasting For Weight Management: Comparative Analysis
Zane Lukstiņa
Zane Lukstiņa
,
Bogdans Bodžs
Bogdans Bodžs
and
Līga Ozoliņa-Moll
Līga Ozoliņa-Moll
Open Access | Mar 03, 2022
Polyprenol Liposomes Improve the Efficiency of Oxygen Usage in Well-Trained Amateur Athletes
Laila Ušacka
Laila Ušacka
,
Līga Plakane
Līga Plakane
,
Ilona Vanaga
Ilona Vanaga
,
Kārlis Klētnieks
Kārlis Klētnieks
,
Baiba Jansone
Baiba Jansone
,
Ruta Muceniece
Ruta Muceniece
,
Uģis Klētnieks
Uģis Klētnieks
and
Leonora Pahirko
Leonora Pahirko
Open Access | Mar 03, 2022
Effect of Biodegradable Packaging on the Shelf-Life of Pasteurised Whole Egg Mass
Vjaceslavs Kočetkovs
Vjaceslavs Kočetkovs
and
Sandra Muižniece-Brasava
Sandra Muižniece-Brasava
Open Access | Mar 03, 2022
Effect of Pre-Treatment on the Quality of Smoked Baltic Sprats
Santa Pūķe
Santa Pūķe
,
Ruta Galoburda
Ruta Galoburda
and
Evita Straumīte
Evita Straumīte
Open Access | Mar 03, 2022
Concentration of Bioactive and Mineral Compounds in Enteral Tube Feed Products Made of Plant-Based Ingredients
Liene Ozola
Liene Ozola
and
Solvita Kampuse
Solvita Kampuse
Open Access | Mar 03, 2022
Effect of Storage Conditions on Biologically Active Compounds in Purple-Fleshed Potatoes
Reinis Zariņš
Reinis Zariņš
,
Zanda Krūma
Zanda Krūma
and
Ilze Skrabule
Ilze Skrabule
Open Access | Mar 03, 2022
Quality of Different Coloured Tomatoes Depending on the Growing Season
Māra Dūma
Māra Dūma
,
Ina Alsiņa
Ina Alsiņa
,
Laila Dubova
Laila Dubova
,
Diāna Gavare
Diāna Gavare
and
Ieva Erdberga
Ieva Erdberga
Open Access | Mar 03, 2022
Quality Parameters of Horizontally Spray-Dried Fermented Cabbage Juice
Liene Jansone
Liene Jansone
,
Solvita Kampuse
Solvita Kampuse
,
Zanda Krūma
Zanda Krūma
and
Ivo Līdums
Ivo Līdums
Open Access | Mar 03, 2022
Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage
Lolita Tomsone
Lolita Tomsone
,
Ruta Galoburda
Ruta Galoburda
,
Zanda Krūma
Zanda Krūma
and
Ingmārs Cinkmanis
Ingmārs Cinkmanis
Open Access | Mar 03, 2022
Colorimetric Measurements of Vegetable Oils by Smartphone-Based Image Analysis
Sanita Vucāne
Sanita Vucāne
,
Ingmars Cinkmanis
Ingmars Cinkmanis
and
Mārtiņš Šabovics
Mārtiņš Šabovics
Open Access | Mar 03, 2022
Sprouted Hulless Barley Grains and their Application Possibilities for the Functional Sweet Snacks Development
Vita Šterna
Vita Šterna
,
Dalija Segliņa
Dalija Segliņa
,
Inta Krasnova
Inta Krasnova
,
Tatjana Ķince
Tatjana Ķince
,
Zaiga Jansone
Zaiga Jansone
and
Māra Bleidere
Māra Bleidere
Open Access | Mar 03, 2022
Lignans in Oat and Barley Grains Depending on Genotype and Farming Practice
Māra Bleidere
Māra Bleidere
,
Sanita Zute
Sanita Zute
,
Natālija Gailāne
Natālija Gailāne
,
Ināra Kantāne
Ināra Kantāne
,
Ida Jākobsone
Ida Jākobsone
and
Vadims Bartkevičs
Vadims Bartkevičs
Open Access | Mar 03, 2022
Assessment of Bioactive Compounds in Red Wines Available for Purchase in Latvia
Zane Legzdiņa
Zane Legzdiņa
,
Evita Straumīte
Evita Straumīte
and
Zanda Krūma
Zanda Krūma
Open Access | Mar 03, 2022
Physicochemical and Rheological Properties of Non-Fat Ice Cream
Karīna Silantjeva
Karīna Silantjeva
,
Jeļena Zagorska
Jeļena Zagorska
and
Ruta Galoburda
Ruta Galoburda
Open Access | Mar 03, 2022
Impact of The Roast Level on Chemical Composition of Coffee from Colombia
Ilze Laukalēja
Ilze Laukalēja
,
Zanda Krūma
Zanda Krūma
and
Ingmars Cinkmanis
Ingmars Cinkmanis
Open Access | Mar 03, 2022
Determination of Sucrose Additives and Geographical Origin Markers in Honey Using Isotope Ratio Mass Spectrometry and Ultra High Performance Liquid Chromatography – Evoparative Light Scattering Detection
Krišs Dāvids Labsvārds
Krišs Dāvids Labsvārds
,
Lauma Buša
Lauma Buša
,
Kristīne Meile
Kristīne Meile
and
Arturs Vīksna
Arturs Vīksna
Open Access | Mar 03, 2022
Changes in the Content of Phenolic Compounds in Honey After Spray Drying
Anete Ķeķe
Anete Ķeķe
and
Ingmārs Cinkmanis
Ingmārs Cinkmanis
Open Access | Mar 03, 2022
The 3
rd
International Conference “Nutrition and Health”, 9–11 December 2020
Ida Jākobsone
Ida Jākobsone
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Volume 78 (2024)
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Volume 77 (2023)
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Volume 69 (2015)
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The National Research Programme On Main Diseases Threatening The Life Expectancy and Life Quality of The Latvian Population: Scientific papers
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