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Volume 69 (2018): Issue 4 (Dec 2018)
in Die Bodenkultur: Journal of Land Management, Food and Environment
  • Research Article
    • Nutritional properties of various oat and naked oat cultivars
    • Improving gluten-free buckwheat bread by sourdough fermentation and addition of arabinoxylan and pyranose 2-oxidase
    • Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period
    • Selenium supply affects chlorophyll concentration and biomass production of maize (Zea mays L.)
    • Roads support the spread of invasive Asclepias syriaca in Austria
  • Buchbesprechung
    • Ornamental Crops
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Journal + Issues

Test Cover Image of: Die Bodenkultur: Journal of Land Management, Food and Environment

Die Bodenkultur: Journal of Land Management, Food and Environment

Online ISSN:
2719-5430
First Published:
30 Mar 2016
Language:
English
Publisher:
Sciendo

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