Die Bodenkultur: Journal of Land Management, Food and Environment Volume 69 Issue 4 (2018)

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Volume 69 (2018): Issue 4 (Dec 2018)

Publication Date:: 01 Dec 2018

Research Article
- Nutritional properties of various oat and naked oat cultivars
  
  By: Theresa Boeck, Stefano D’Amico, Elisabeth Zechner, Henry Jaeger and Regine Schoenlechner
  
  Pages: 215–226
- Improving gluten-free buckwheat bread by sourdough fermentation and addition of arabinoxylan and pyranose 2-oxidase
  
  By: Elena Zand, Denisse Bender, Stefano D’Amico, Sandor Tömösközi, Henry Jaeger and Regine Schoenlechner
  
  Pages: 227–237
- Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period
  
  By: Elisa Wanzenböck, Matthias Schreiner, Ulrike Zitz, Sophie Figl, Wolfgang Kneifel and Karl Schedle
  
  Pages: 239–247
- Selenium supply affects chlorophyll concentration and biomass production of maize (Zea mays L.)
  
  By: Aliu Sali, Dukagjin Zeka, Shukri Fetahu, Imer Rusinovci and Hans-Peter Kaul
  
  Pages: 249–255
- Roads support the spread of invasive Asclepias syriaca in Austria
  
  By: Swen Follak, Corina Schleicher and Michael Schwarz
  
  Pages: 257–265
Buchbesprechung
- Ornamental Crops
  
  By: Johannes Balas
  
  Pages: 267–268

Cover Image of: Die Bodenkultur: Journal of Land Management, Food and Environment

Die Bodenkultur: Journal of Land Management, Food and Environment

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Journal information

ISSN:: 0006-5471

First Published:: 30 Mar 2016

Language:: English

Impact Factor

CiteScore 2018: 0.44

SCImago Journal Rank (SJR) 2018: 0.179
Source Normalized Impact per Paper (SNIP) 2018: 0.128

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