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Volume 69 (2018): Issue 4 (Dec 2018)
in
Die Bodenkultur: Journal of Land Management, Food and Environment
Research Article
Nutritional properties of various oat and naked oat cultivars
Improving gluten-free buckwheat bread by sourdough fermentation and addition of arabinoxylan and pyranose 2-oxidase
Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period
Selenium supply affects chlorophyll concentration and biomass production of maize (
Zea mays
L.)
Roads support the spread of invasive
Asclepias syriaca
in Austria
Buchbesprechung
Ornamental Crops
OPEN ACCESS
Journal + Issues
Die Bodenkultur: Journal of Land Management, Food and Environment
Journal Information
Online ISSN:
2719-5430
First Published:
30 Mar 2016
Language:
English
Publisher:
Sciendo
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[18.204.42.98]
18.204.42.98