Jump to Content Jump to Main Navigation
Logo
Home About us Subject Areas Contacts
Advanced Search Help
  • Sciendo
  • degruyter.com
Sign In Create Profile
  • Deutsch
Home About us Subject Areas Contacts
Advanced Search Help
  • Sciendo
  • degruyter.com
Sign In Create Profile
  • Deutsch
Volume 69 (2018): Issue 4 (Dec 2018)
in Die Bodenkultur: Journal of Land Management, Food and Environment
  • Research Article
    • Nutritional properties of various oat and naked oat cultivars
    • Improving gluten-free buckwheat bread by sourdough fermentation and addition of arabinoxylan and pyranose 2-oxidase
    • Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period
    • Selenium supply affects chlorophyll concentration and biomass production of maize (Zea mays L.)
    • Roads support the spread of invasive Asclepias syriaca in Austria
  • Buchbesprechung
    • Ornamental Crops
OPEN ACCESS

Journal + Issues

Test Cover Image of:  Die Bodenkultur: Journal of Land Management, Food and Environment

Die Bodenkultur: Journal of Land Management, Food and Environment

Online ISSN:
2719-5430
First Published:
30 Mar 2016
Language:
English
Publisher:
Sciendo

Search

Terms Privacy Latest News
Share Share
Sciendo is a De Gruyter company
Powered by PubFactory
  • [18.204.42.98]
  • 18.204.42.98