Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration

1. Britzi M, Friedman S, Miron J, Solomon R, Cuneah O, Shimshoni JA, Soback S, Ashkenazi R, Armer S, Shlosberg A. Carry-over of aflatoxin B1 to aflatoxin M1 in high yielding israeli cows in mid- and late-lactation. Toxins 2013;5:173-83. doi: 10.3390/toxins5010173Search in Google Scholar

2. Di Stefano V, Pitonzo R, Cicero N, D’Oca MC. Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations. Food Addit Contam A 2014;31:2034-9. doi: 10.1080/19440049.2014.968882Search in Google Scholar

3. Giovati L, Magliani W, Ciociola T, Santinoli C, Conti S, Polonelli L. AFM1 in milk: physical, biological, and prophylactic methods to mitigate contamination. Toxins 2015;7:4330-49. doi: 10.3390/toxins7104330Search in Google Scholar

4. Markov K, Pleadin J, Bevardi M, Vahčić N, Sokolić-Mihalak D, Frece J. Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products. Food Control 2013;34:312-7. doi: 10.1016/j.foodcont.2013.05.002Search in Google Scholar

5. Völkel I, Schröer-Merker E, Czerny CP. The carry-over of mycotoxins in products of animal origin with special regard to its implications for the European Food Safety Legislation. Food Nutr Sci 2011;2:852-67. doi: 10.4236/fns.2011.28117Search in Google Scholar

6. International Agency for Research on Cancer (IARC). Aflatoxins. Monograph on the Evaluation of Carcinogenic Risks to Humans. Vol. 82. Lyon: IARC; 2002.Search in Google Scholar

7. Cavaliere C, Foglia P, Pastorini E, Samperi R, Lagana A. Liquid chromatography/tandem mass spectrometric confirmatory method for determining aflatoxin M1 in cow milk comparison between electrospray and atmospheric pressure photoionization sources. J Chromatogr A 2006;1101:69-78. doi: 10.1016/j.chroma.2005.09.060Search in Google Scholar

8. Masoero F, Gallo A, Moschini M, Piva G, Diaz D. Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts. Animal 2007;1:1344-50. doi: 10.1017/S1751731107000663Search in Google Scholar

9. Bakirci I. A study on the occurrence of aflatoxin M1 in milk and milk products produced in Van province of Turkey. Food Control 2001;12:47-51. doi: 10.1016/S0956-7135(00)00020-7Search in Google Scholar

10. Galvano F, Galofaro V, De Angelis A, Galvano M, Bognanno M, Galvano G. Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy. J Food Protect 1998;61:738-41. doi: 10.4315/0362-028X-61.6.738Search in Google Scholar

11. Kabak B, Var I. Factors affecting the removal of aflatoxin M1 from food model by Lactobacillus and Bifidobacterium strains. J Environ Sci Heal B 2008;43:617-24. doi: 10.1080/03601230802234740Search in Google Scholar

12. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance) [displayed 5 November 2018]. Available at https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32006R1881&from=ENSearch in Google Scholar

13. Pravilnik o najvećim dopuštenim količinama određenih kontaminanata u hrani [Ordinance on maximum permissible quantities of certain contaminants in food, in Croatian]. Narodne novine 154/2008.Search in Google Scholar

14. Bata A, Lásztity R. Detoxification of mycotoxin-contaminated food and feed by microorganisms. Trends Food Sci Tech 1999;10:223-8. doi: 10.1016/S0924-2244(99)00050-3Search in Google Scholar

15. Diaz DE, Hagler WM Jr., Blackwelder JT, Eve JA, Hopkins BA, Anderson KL, Jones FT, Whitlow LW. Aflatoxin binders II: Reduction of aflatoxin M1 in milk by sequestering agents of cows consuming aflatoxin in feed. Mycopathologia 2004;157:233-41. doi: 10.1023/B:MYCO.0000020587.93872.59Search in Google Scholar

16. Di Natale F, Gallo M, Nigro R. Adsorbents selection for aflatoxins removal in bovine milks. J Food Eng 2009;95:186-91. doi: 10.1016/j.jfoodeng.2009.04.023Search in Google Scholar

17. Eskandari MH, Zarei M, Shekarforoush SS. Aflatoxin M1 removal from milk by adsorbent clays. Iranian Vet J 2013;8:13-20.Search in Google Scholar

18. Alberts JF, Gelderblomb WCA, Botha A, van Zyl WH. Degradation of aflatoxin B1 by fungal laccase enzymes. Int J Food Microbiol 2009;135:47-52. doi: 10.1016/j.ijfoodmicro.2009.07.022Search in Google Scholar

19. Assaf JC, Atoui A, El Khoury A, Chokr A, Louka N. A comparative study of procedures for binding of aflatoxin M1 to Lactobacillus rhamnosus GG. Braz J Microbiol 2018:49:120-7. doi: 10.1016/j.bjm.2017.05.003Search in Google Scholar

20. Bovo F, Corassin CH, Rosim RE, de Oliveira CAF. Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk. Food Bioprocess Tech 2013;6:2230-4. doi: 10.1007/s11947-011-0770-9Search in Google Scholar

21. El-Nezami H, Kankaanpää P, Salminen S, Ahokas J. Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1. Food Chem Toxicol 1998;36:321-6. doi: 10.1016/S0278-6915(97)00160-9Search in Google Scholar

22. El-Nezami H, Mykkänen H, Haskard C, Salminen S, Salminen E. Lactic acid bacteria as a tool for enhancing food safety by removal of dietary toxins. In: Alminen S, Von Wright A, Ouwehand A, editors. Lactic acid bacteria: Microbiological and functional aspects. 3rd ed. New York (NY): Marcel Dekker, Inc.; 2004. p. 397-406.10.1201/9780824752033.ch12Search in Google Scholar

23. Markov K, Frece J, Čvek D, Lovrić N, Delaš F. Aflatoksin M1 u sirovom mlijeku i vezanje aflatoksina pomoću bakterija mliječne kiseline [Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria, in Croatian] Mljekarstvo 2010;60:244-51.Search in Google Scholar

24. Pierides M, El-Nezami H, Peltonem K, Salminen S, Ahokas J. Ability of dairy strains of lactic acid bacteria to bind aflatoxin M1 in a food model. J Food Protect 2000;63:645-50. doi: 10.4315/0362-028X-63.5.645Search in Google Scholar

25. ISO 6887-5:2010. Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products.Search in Google Scholar

26. ISO 15214:1998. Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colono-count technique at 30 degrees C.Search in Google Scholar

27. Frece J, Cvrtila J, Topić I, Delaš F, Markov K. Lactococcus lactis ssp. lactis as potential functional starter culture. Food Technol Biotech 2014;52:489-94. doi: 10.17113/ftb.52.04.14.3794Search in Google Scholar

28. Frece J, Vrdoljak M, Filipčić M, Jelić M, Čanak I, Jakopović Ž, Pleadin J, Gobin I, Landeka Dragičević T, Markov K. Microbiological quality and variability of natural microbiota in Croatian cheese maturing in lambskin sacks. Food Technol Biotech 2016;54:129-34. doi: 10.17113/ftb.54.02.16.4418Search in Google Scholar

29. ISO 14501:2007. Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography.Search in Google Scholar

30. Lahtinen SJ, Haskard CA, Ouwehand AC, Salminen SJ, Ahokas JT. Binding of aflatoxin B1 to cell wall components of Lactobacillus rhamnosus strain GG. Food Addit Contam 2004;21:158-64. doi: 10.1080/02652030310001639521Search in Google Scholar

31. Shetty PH, Jespersen L. Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents. Trends Food Sci Tech 2006;17:48-55. doi: 10.1016/j.tifs.2005.10.004Search in Google Scholar

32. Haskard CA, El-Nezami HS, Kankaanpää PE, Salminen S, Ahokas JT. Surface binding of aflatoxin B1 by lactic acid bacteria. Appl Environ Microb 2001:67:3086-91. doi: 10.1128/AEM.67.7.3086-3091.2001Search in Google Scholar

33. Brackett RE, Marth EH. Association of aflatoxin M1 with casein. Eur Food Res Technol 1997;174:439-41. doi: 10.1007/BF01042721.Search in Google Scholar