Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study

1. Threapleton DE, Greenwood DC, Evans CEL, Cleghorn CL, Nykjaer C, Woodhead C, Cade JE, Gale CP, Burley VJ. Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis. Br Med J 2013;347:f6879. doi: 10.1136/bmj.f6879Search in Google Scholar

2. Ben Q, Sun Y, Chai R, Qian A, Xu B, Yuan Y. Dietary fiber intake reduces risk for colorectal adenoma: a meta-analysis. Gastroenterology 2014;146:689-99. doi: 10.1053/j.gastro.2013.11.003Search in Google Scholar

3. Rao SSC, Yu S, Fedewa A. Systematic review: dietary fibre and FODMAP-restricted diet in the management of constipation and irritable bowel syndrome. Aliment Pharmacol Ther 2015;41:1256-70. doi: 10.1111/apt.13167Search in Google Scholar

4. American Association of Cereal Chemists (AAC). The definition of dietary fiber [Report of the Dietary Fiber Definition Committee to the Board of Directors of the AAC]. Cereal Foods World 2001;46:112-126..Search in Google Scholar

5. Brownlee, IA. The physiological roles of dietary fibre. Food Hydrocolloids 2011;25:238-250. doi:10.1016/j.foodhyd.2009.11.013Search in Google Scholar

6. World Health Organization. Measuring intake of fruit and vegetables [displayed 31 May 2017]. Avaliable at http://www.who.int/dietphysicalactivity/publications/f&v_intake_measurement.pdf?ua=1Search in Google Scholar

7. Verbanac D. O prehrani što, kada i zašto, Školska knjiga, Zagreb, II izdanje, 2003.Search in Google Scholar

8. Whole Grains Council. U.S. Dietary Guidelines and WG [displayed 17 May 2017]. Available at http://wholegrainscouncil.org/whole-grains-101/us-dietaryguidelines-and-wgSearch in Google Scholar

9. Department of Veterans Affairs. Eating out [displayed 17 May 2017]. Avaliable at http://www.publichealth.va.gov/docs/employeehealth/51-Eating-Out.pdfSearch in Google Scholar

10. Bezerra IN, Curioni C, Sichieri R. Association between eating out of home and body weight. Nutr Rev 2012;70:65-79. doi: 10.1111/j.1753-4887.2011.00459.xSearch in Google Scholar

11. Lachat C, Nago E, Verstraeten R, Roberfroid D, Van Camp J, Kolsteren P. Eating out of home and its association with dietary intake: a systematic review of the evidence. Obes Rev 2012;13:329-46. doi: 10.1111/j.1467-789X.2011.00953.xSearch in Google Scholar

12. Guine RPF, Duarte J, Ferreira M, Correia P, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, El-Kenawy A, El-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E. Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM) Public Health 2016;138:108-18. doi: 10.1016/j.puhe.2016.03.031Search in Google Scholar

13. Martinho CAC, Correia AC, Gonçalves FMJ, Abrantes JL, Carvalho R, Guiné RPF. Study about the knowledge and attitudes of the Portuguese population about food fibres. Curr Nutr Food Sci 2013;9:180-8. doi: 10.2174/1573401311309030002Search in Google Scholar

14. Kimmons J, Gillespie C, Seymour J, Serdula J, Blanck HM. Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations. Medscape J Med 2009;11:26. PMCID: PMC2654704Search in Google Scholar

15. Pirički AP, Mandić ML, Kenjerić D, Primorac Lj. Food patterns in intake of dietary fibre in small group of Croatian adults. Croat J Food Sci Technol 2009;1:8-14.Search in Google Scholar

16. Baker AH, Wardle J. Sex differences in fruit and vegetable intake in older adults. Appetite 2003;40:269-75. doi: 10.1016/S0195-6663(03)00014-XSearch in Google Scholar

17. Institute of Medicine. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: National Academies Press; 2005. doi: 10.17226/10490Search in Google Scholar

18. Kanungsukkasem U, Ng N, Minh HV, Razzaquae A, Ashraf A, Juvekar S, Ahmed SM, Bich TH. Fruit and vegetable consumption in rural adults population in INDEPTH HDSS sites in Asia. Glob Health Action 2009;2(Suppl 1):35-43. doi: 10.3402/gha.v2i0.1988Search in Google Scholar

19. Lutfiyya MN, Chang LF, Lipsky MS. A cross-sectional study of US rural adults’ consumption of fruits and vegetables: do they consume at least five servings daily? BMC Public Health 2012;12:280. doi: 10.1186/1471-2458-12-280Search in Google Scholar

20. Seguin RA, Aggarwal A, Vermeylen F, Drewnowski A. Consumption frequency of foods away from home linked with higher body mass index and lower fruit and vegetable intake among adults: a cross-sectional study. J Environ Public Health 2016;2016:3074241. doi: 10.1155/2016/3074241Search in Google Scholar

21. Park S, Na W, Kim M, Kim E, Sohn C. Correlation between intake of dietary fiber and adherence to the Korean National Dietary Guidelines in adolescents from Jeonju. Prev Nutr Food Sci 2012;17:254-60. doi: 10.3746/pnf.2012.17.4.254Search in Google Scholar

22. R An. Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults. Eur J Clin Nutr 2015;70:97-103. doi: 10.1038/ejcn.2015.104Search in Google Scholar