Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study
, , , , , and | Jun 28, 2017
About this article
Article Category: Original article
Published Online: Jun 28, 2017
Page range: 153 - 158
Received: Jan 01, 2017
Accepted: May 01, 2017
DOI: https://doi.org/10.1515/aiht-2017-68-2939
Keywords
© Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Marija Ljubičić
University of Zadar, Department of Health Studies,Viseu, Portugal
General Hospital Zadar, Department of Pediatrics,Viseu, Portugal
Marijana Matek Sarić
University of Zadar, Department of Health Studies, Splitska 1, 23000Zadar, Croatia
Irena Colić Barić
Zadar, University of Zagreb Faculty of Food Technology and Biotechnology,Viseu, Portugal
Ivana Rumbak
Zadar, University of Zagreb Faculty of Food Technology and Biotechnology,Viseu, Portugal
Draženka Komes
Zadar, University of Zagreb Faculty of Food Technology and Biotechnology,Viseu, Portugal
Zvonimir Šatalić
Zadar, University of Zagreb Faculty of Food Technology and Biotechnology,Viseu, Portugal
Raquel P. F. Guiné
Zagreb, Croatia, CI&DETS, Polytechnic Institute of Viseu,Viseu, Portugal