Otwarty dostęp

Microbiological and Marine Biotoxins Contamination of Raw Bivalve Molluscs Commercially Available in Poland


Zacytuj

1. Amagliani G., Brandi G., Schiavano G. F.: Incidence and role of Salmonella in seafood safety. Food Res Int 2012, 45, 780-788.10.1016/j.foodres.2011.06.022 Search in Google Scholar

2. Biasizzo M., Kirbiš A., Marinšek J.: Bacterial contamination of shellfish in Slovenia. Slov Vet Res 2005, 42, 83-87. Search in Google Scholar

3. Commission Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. OJ L338, 22.12.2005. Search in Google Scholar

4. Egmond H.P. Van: Paralytic and diarrhoeic shellfish poisons: occurrence in Europe, toxicity, analysis and regulation. J Nat Toxins 1993, 2, 41-83. Search in Google Scholar

5. European Food Safety Authority (EFSA): The community summary report on trends and sources of zoonoses, zoonotic agents and foodborne outbreaks in the European Union in 2010. EFSA J 2012, 10, 442.10.2903/j.efsa.2012.2597 Search in Google Scholar

6. Garthwaite I., Ross K.M., Miles C.O. Briggs L.R., Towers N.R., Borrell T., Busby P.: Integrated enzymelinked immunosorbent assay screening system for amnesic, neurotoxic, diarrhetic, and paralytic shellfish poisoning toxins found in New Zealand. J AOAC Int 2001, 84, 1643-1648.10.1093/jaoac/84.5.1643 Search in Google Scholar

7. Huss H.H., Ababouch L., Gram L.: Assessment and management of seafood safety and quality. FAO Fisheries Technical Paper No. 444, Rome, 2003. Search in Google Scholar

8. Igbinosa E.O., Okoh A.I.: Emerging Vibrio species: an unending threat to public health in developing countries. Res Microbiol 2008, 159, 495-506.10.1016/j.resmic.2008.07.00118692131 Search in Google Scholar

9. International Commission on Microbiological Specifications for Foods (ICMSF): Microorganisms in Foods 8: use of data for assessing process control and product acceptance. Springer, New York, 2010, pp. 107-133.10.1007/978-1-4419-9374-8 Search in Google Scholar

10. Jorgensen K., Scanlon S., Jansen L.B.: Diarrhetic shellfish poisoning toxin esters in Danish blue mussels and surf clams. Food Add Contam 2005, 22, 743-751.10.1080/0265203050013692816147430 Search in Google Scholar

11. Kleivdal H., Kristiansen S.I., Nilsen M.V., Goksøyr A., Briggs L., Holland P., McNabb P.: Determination of domoic acid toxins in shellfish by biosense ASP ELISA. A direct competitive enzyme-linked immunosorbent assay: collaborative study. J AOAC Int 2007, 90, 1011-1027. Search in Google Scholar

12. Lefebvre K.A., Robertson A.: Domoic acid and human exposure risks: A review. Toxicon 2010, 56, 218-230.10.1016/j.toxicon.2009.05.03419505488 Search in Google Scholar

13. Michalski M.M.: Marine biotoxins - occurrence and method of analysis. Żywność. Nauka. Technologia. Jakość 2006, 3, 16-22. Search in Google Scholar

14. Michalski M.: Paralytic shellfish poisoning as a health risk. Medycyna Wet 2007, 63, 1530-1533. Search in Google Scholar

15. Michalski M.: Diarrhetic shellfish poisoning (DSP) as a risk for consumer health. Medycyna Wet 2010, 66, 530-533. Search in Google Scholar

16. Michalski M.: Amnestic shellfish poisoning (ASP) as a risk for consumer health. Medycyna Wet 2011, 67, 599-603. Search in Google Scholar

17. Osek J., Wieczorek K., Tatarczak M.: Seafood as potential source of poisoning by marine biotoxins. Medycyna Wet 2006, 62, 370-373. Search in Google Scholar

18. Oliveira J., Cunha A., Castilho F., Romalde J.L., Pereira M.J.: Microbial contamination and purification of bivalve shellfish: crucial aspects in monitoring and future perspectives - A mini-review. Food Control 2011, 22, 805-816.10.1016/j.foodcont.2010.11.032 Search in Google Scholar

19. Papadopoulou C., Economou E., Zakas G., Salamoura C., Dontorou C., Apostolou J.: Microbiological and pathogenic contaminants of seafood in Greece. J Food Quality 2007, 30, 28-42.10.1111/j.1745-4557.2007.00104.x Search in Google Scholar

20. Pasquale V., Romano V., Rupnik M., Capuano F., Bove D., Aliberti F., Krovacek K., Dumontet S.: Occurrence of toxigenic Clostridium difficile in edible bivalve mollusks. Food Microbiol 2012, 31, 309-312.10.1016/j.fm.2012.03.00122608238 Search in Google Scholar

21. Polish Standard PN-A-82055-12: Meat and meat products. Microbiological examinations. Detection of anaerobic spore forming bacteria and anaerobic spore forming bacteria of sulphite (IV) reducing. Polish Committee for Standardization, Warsaw, 1997. Search in Google Scholar

22. Polish Standard PN-EN ISO 6579: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. Polish Committee for Standardization, Warsaw, 2003. Search in Google Scholar

23. Polish Standard PN-EN ISO 6888-3: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers. Polish Committee for Standardization, Warsaw, 2005. Search in Google Scholar

24. Pulido O.M.: Domoic acid toxicologic pathology: A Review. Mar Drugs 2008, 6, 180-219.10.3390/md6020180 Search in Google Scholar

25. Regulation (EC) No. 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. OJ L 139, 30.04.2004. Search in Google Scholar

26. Regulation (EC) No. 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. OJ L 139, 30.4.2004. Search in Google Scholar

27. Roldán E.M., Rodriguez E.E., Vicente C.N., Fernández- Crehuet Navajas M., Abril Moreno O.: Microbial contamination of bivalve molluscs used for human consumption. J Food Saf 2011, 31, 257-261.10.1111/j.1745-4565.2010.00294.x Search in Google Scholar

28. Technical Specification ISO/TS 16649-3: Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli. Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-Dglucuronide. International Organization for Standardization, Geneva, 2005. Search in Google Scholar

29. Technical Specification ISO/TS 21872-1: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1: Detection of Vibrio parahaemolyticus and Vibriocholerae. International Organization for Standardization, Geneva, 2007. Search in Google Scholar

30. Topic Popovic N., Benussi Skukan A., Dzidara P., Coz- Rakovac R., Strunjak-Perovic I., Kozacinski L., Jadan M., Brlek-Gorski D.: Microbiological quality of marketed fresh and frozen seafood caught off the Adriatic coast of Croatia. Vet Med-Czech 2010, 55, 233-241.10.17221/2997-VETMED Search in Google Scholar

31. Vale P., Sampayo M. A.: Domoic acid in Portuguese shellfish and fish. Toxicon 2001, 39, 893-904.10.1016/S0041-0101(00)00229-4 Search in Google Scholar

eISSN:
2300-3235
Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Life Sciences, Molecular Biology, Microbiology and Virology, other, Medicine, Veterinary Medicine