Factors influencing preparation of polyaniline doped with hydrochloric acid
oraz | 19 gru 2014
O artykule
Data publikacji: 19 gru 2014
Zakres stron: 521 - 525
DOI: https://doi.org/10.2478/s13536-014-0251-8
Słowa kluczowe
© 2014 Wroclaw University of Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Factors influencing the reaction of chemical polymerization during aniline doping with hydrochloric acid (HCl) have been studied in this work. The optimal parameters for the preparation of polyaniline were determined as follows: aniline concentration - 4 mass %, molar ratios of oxidant (NH4)2S2O8:aniline - 1.2:1 and 1.3:1, the concentration of dopant - 1 mol/L. Fourier transform infrared spectroscopy (FT-IR) was applied to characterize the structure of polyaniline.