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Waste Reduction by Improved Quality Control And Hadzad Analysis And Critical Control Point (HACCP) Implementation: A Case Study From Edfina Company For Presrved Foods, Alexandria, Egypt


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eISSN:
2616-1923
Język:
Angielski
Częstotliwość wydawania:
2 razy w roku
Dziedziny czasopisma:
Business and Economics, Business Management, Marketing, Sales, Customer Relations, Medicine, Basic Medical Science, other, Clinical Medicine