<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Responsibility for the credibility and quality of an organic product lies with the entrepreneur. It is therefore in the entrepreneur’s interest to recruit competent employees who stimulate the desired behaviours and activities conducive to the achievement of strategic goals connected with production of products with the quality expected by consumers of organic foods. Therefore, it was considered purposeful to analyse the issues of competencies of production workers' in relation to the Robles' set of soft skills. The topics discussed in the study include knowledge, skills, and internal motivation of the employees. A closer examination of the discussed problems was conducted with the example of a corporation X for its branches located in Poland, the Czech Republic and Romania which produce organic flour. The five-point Likert scale was used in the empirical examinations.</p></abstract>

Responsibility for the credibility and quality of an organic product lies with the entrepreneur. It is therefore in the entrepreneur’s interest to recruit competent employees who stimulate the desired behaviours and activities conducive to the achievement of strategic goals connected with production of products with the quality expected by consumers of organic foods. Therefore, it was considered purposeful to analyse the issues of competencies of production workers' in relation to the Robles' set of soft skills. The topics discussed in the study include knowledge, skills, and internal motivation of the employees. A closer examination of the discussed problems was conducted with the example of a corporation X for its branches located in Poland, the Czech Republic and Romania which produce organic flour. The five-point Likert scale was used in the empirical examinations.

Analysis of Soft Skills of Production Workers in the Context of Product Quality with an Example of Organic Mills

Conference Quality Production Improvement – CQPI

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Responsibility for the credibility and quality of an organic product lies with the entrepreneur. It is therefore in the entrepreneur’s interest to recruit...

Analysis of Soft Skills of Production Workers in the Context of Product Quality with an Example of Organic Mills

Data publikacji: 08 paź 2019

Zakres stron: 448 - 455

Otrzymano: 04 maj 2019

Przyjęty: 22 maj 2019

DOI: https://doi.org/10.2478/cqpi-2019-0061

Słowa kluczowe
ecology, food quality, competencies, milling

© 2019 Szymon T. Dziuba et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Analysis of Soft Skills of Production Workers in the Context of Product Quality with an Example of Organic Mills

Data publikacji: 08 paź 2019

Zakres stron: 448 - 455

Otrzymano: 04 maj 2019

Przyjęty: 22 maj 2019

DOI: https://doi.org/10.2478/cqpi-2019-0061

Słowa kluczoweecology, food quality, competencies, milling

© 2019 Szymon T. Dziuba et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Słowa kluczowe
ecology, food quality, competencies, milling