<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Our interest has focused on the investigation of the anti-obese potential of kidney beans (<italic>P. vulgaris</italic>) pods extract. In the course of the study, obesity development in rats was induced with high-calorie diet. Control and obese rats then have consumed with aqueous kidney beans (<italic>P. vulgaris</italic>) pods extract during 6 weeks (200 mg/kg). Results show that the long-term consumption of P. vulgaris pods extract can lead to the reduction of hyperglycemia and insulin resistance development. Furthermore, we saw a normalization of lipid peroxidation parameters and oxidative modification of protein due to the consumption of the kidney beans (<italic>P. vulgaris</italic>) pods extract. Our experimental data demonstrate the ability of the kidney beans (<italic>P. vulgaris</italic>) pod extracts to mitigate obesity development but the details of this mechanism remains to be not fully understood.</p></abstract>

Our interest has focused on the investigation of the anti-obese potential of kidney beans (P. vulgaris) pods extract. In the course of the study, obesity development in rats was induced with high-calorie diet. Control and obese rats then have consumed with aqueous kidney beans (P. vulgaris) pods extract during 6 weeks (200 mg/kg). Results show that the long-term consumption of P. vulgaris pods extract can lead to the reduction of hyperglycemia and insulin resistance development. Furthermore, we saw a normalization of lipid peroxidation parameters and oxidative modification of protein due to the consumption of the kidney beans (P. vulgaris) pods extract. Our experimental data demonstrate the ability of the kidney beans (P. vulgaris) pod extracts to mitigate obesity development but the details of this mechanism remains to be not fully understood.

The evaluation of lipid peroxidation and oxidative modification of proteins in blood serum under obesity development and the consumption of aqueous kidney beans <italic>Phaseolus vulgaris</italic> pods extract

Taras Shevchenko National University of Kyiv

Current Issues in Pharmacy and Medical Sciences

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

The evaluation of lipid peroxidation and oxidative modification of proteins in blood serum under obesity development and the consumption of aqueous kidney beans  pods extract

Our interest has focused on the investigation of the anti-obese potential of kidney beans (P. vulgaris) pods extract. In the course of the study, obesity...

The evaluation of lipid peroxidation and oxidative modification of proteins in blood serum under obesity development and the consumption of aqueous kidney beans Phaseolus vulgaris pods extract

Data publikacji: 27 mar 2020

Zakres stron: 38 - 44

Otrzymano: 25 kwi 2019

Przyjęty: 12 sie 2019

DOI: https://doi.org/10.2478/cipms-2020-0008

Słowa kluczowe
obesity, high-calorie diet, kidney beans pods extract, lipid peroxidation

© 2020 Alona Yurchenko et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

The evaluation of lipid peroxidation and oxidative modification of proteins in blood serum under obesity development and the consumption of aqueous kidney beans Phaseolus vulgaris pods extract

Data publikacji: 27 mar 2020

Zakres stron: 38 - 44

Otrzymano: 25 kwi 2019

Przyjęty: 12 sie 2019

DOI: https://doi.org/10.2478/cipms-2020-0008

Słowa kluczoweobesity, high-calorie diet, kidney beans pods extract, lipid peroxidation

© 2020 Alona Yurchenko et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Słowa kluczowe
obesity, high-calorie diet, kidney beans pods extract, lipid peroxidation