[
1. Anadon A., Martinez-Larranga M.R., Diaz M.J.: Phrmacokinetics of doxycycline in broiler chickens. Avian Pathol 1994, 23, 79-90.10.1080/03079459408418976
]Search in Google Scholar
[
2. Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. OJ 2002, L 221, pp. 8-36.
]Search in Google Scholar
[
3. Commission Regulation EU No 37/2010. Off J Eur Commun 2010, L15, 1-72.10.1017/S1867299X00000088
]Search in Google Scholar
[
4. Cherlet M., Schelkens M., Croubels S., De Backer P.: Quantitative multi-residue analysis of tetracyclines and their 4-epimers in pig tissues by high-performance liquid chromatography combined with positive-ion electrospray ionization mass spectrometry. Anal Chim Acta 2003, 492, 199-213.10.1016/S0003-2670(03)00341-6
]Search in Google Scholar
[
5. Cinquina A.L., Longo F., Anastasi G., Giannetti L., Cozzania R.: Validation of a high - performance liquid chromatography method for the determination of oxytetracycline, tetracycline, chlortetracycline and doxycycline in bovine milk and muscle. J Chromatogr A 2003, 987, 227-233.10.1016/S0021-9673(02)01446-2
]Search in Google Scholar
[
6. Crivineanu M., Trifan V., Paraschiv G.H., Nicorescu V.: Studies regarding the depletion of doxycycline residues in pig meat and organs. Lucrari Stinifice Med Vet 2008, 41, 114-119.
]Search in Google Scholar
[
7. Croubels S., Baert K., De Busser J., De Backer P.: Residue study of doxycycline and 4-epidoxycycline in pigs medicated via drinking water. The Analyst 1998, 123, 2733-2736.10.1039/a804936j
]Search in Google Scholar
[
8. Croubels S., Vermeersch H., De Backer P., Santos M.D.F., Remon J.P., Van Peteghem C.: Liquid chromatographic separation of doxycycline and 4-epidoxycycline in a tissue depletion study of doxycycline in turkeys. J Chromatogr B 1998, 708, 145-152.10.1016/S0378-4347(97)00644-0
]Search in Google Scholar
[
9. Dorrestein G.M., Bruijne J.J.D., Vulto A.: Bioavailability of doxycycline injectable in pigeons. Acta Vet Scand Suppl 1991, 87, 291-292.
]Search in Google Scholar
[
10. El-Gendi A.Y.I., Atef M., Amer A.M.M., Kamel G.M.: Pharmacokinetics and tissue distribution of doxycycline in broiler chickens pretreated with either: Diclazuril or halofuginone. Food Chem Toxicology 2010, 48, 3209-3214.10.1016/j.fct.2010.08.024
]Search in Google Scholar
[
11. EMEA Summary Report Doxycycline (2), European Medicines Agency Veterinary Medicines and Inspections, Committee for Veterinary Medicinal Products. Doxycycline - Summary Report (2). EMEA/MRL/270/97, 1997.
]Search in Google Scholar
[
12. Gajda A., Posyniak A., Żmudzki J., Tomczyk G.: Determination of doxycycline in chicken fat by liquid chromatography with UV detection and liquid chromatography - tandem mass spectrometry. J Chromatogr B, 2013, 928, 113-120.10.1016/j.jchromb.2013.03.011
]Search in Google Scholar
[
13. Jerome del Castilo R.E.: Tetracyclines. In: Antimicrobial Therapy in Veterinary Medicine, edited by S. Giguere, J.F. Prescott, J.D. Baggot, R.D. Walker, P.M. Dowling, New York, 2006, pp. 31-239.
]Search in Google Scholar
[
14. Jha V.K., Layachandran C., Singh S.D.: Pharmacokinetic data on doxycycline and distribution in different biological fluids in female goats. Vet Res Commun 1989, 13, 11-16.10.1007/BF00366847
]Search in Google Scholar
[
15. Kung K., Wanner M.: Pharmacokinetics of doxycycline in turkeys and comparison between feed and water medication. Archiv Geflugelkunde 1994, 58, 84-88.
]Search in Google Scholar
[
16. Laczay P., Semjen G., Lehel J., Nagy G.: Pharmacokinetics and bioavailability of doxycycline in fasted and nonfasted broiler chicken. Acta Vet Hung 2001, 49, 31-37.10.1556/004.49.2001.1.5
]Search in Google Scholar
[
17. Oka H., Ikai Y., Ito Y., Hayakawa J., Harada K., Suzuki M., Odani H., Maeda K.: Improvement of chemical analysis of antibiotics. XXIII. Identification of residual tetracyclines in bovine tissues by electrospray high-performance liquid chromatography - tandem mass spectrometry. J Chromatogr B 1997, 693, 337-344.10.1016/S0378-4347(97)00076-5
]Search in Google Scholar
[
18. Posyniak A., Żmudzki J., Semeniuk S., Niedzielska J., Ellis R.: Determination of tetracycline residues in animal tissues by liquid chromatography. Biomed Chromatogr 1998, 12, 294-299.10.1002/(SICI)1099-0801(199809/10)12:5<294::AID-BMC750>3.0.CO;2-L
]Search in Google Scholar
[
19. Reyes-Herrera I., Schneider M.J., Cole K., Farnell M.B., Blore P.J., Donoghue J.: Concentrations of antibiotic residues vary between different edible muscle tissues in poultry. J Food Protect 2005, 68, 2217-2219.10.4315/0362-028X-68.10.2217
]Search in Google Scholar
[
20. Santos M.D.F., Vermeersch H., Remon J.P., Schelknes M., de Backer P.: Pharmacokinetics and bioavailability of doxycycline in turkeys. J Vet Pharmacol Therap 1996, 19, 274-280.10.1111/j.1365-2885.1996.tb00049.x
]Search in Google Scholar
[
21. Schneider M.J., Lehotay S.J.: Rapid fluorescence screening assay for tetracyclines in chicken muscle. J AOAC Int 2004, 87, 587-591.10.1093/jaoac/87.3.587
]Search in Google Scholar
[
22. Shalaby A.R., Salama N.A., Abou-Raya S.H., Emam W.H., Mehaya F.M.: Validation of HPLC method for determination of tetracycline residues in chicken meat and liver. Food Chem 2011, 124, 1660-1666.10.1016/j.foodchem.2010.07.048
]Search in Google Scholar
