<abstract xmlns="http://www.w3.org/1999/xhtml"><p>During the study, the seeds of seven sweet basil cultivars were treated with 100 ppm solutions of gibberellic acid or ascorbic acid prior to a 14-day germination experiment. Values of the first day of germination, germination energy, germinability, mean time and rate of germination, and uncertainty and synchrony of germination were calculated. The results show that both of the substances altered the measured parameters, priming with gibberellic acid proving to be a more effective way to enhance the germination of basil seeds. Also, they revealed major differences among the germination parameters of the examined cultivars.</p></abstract>

During the study, the seeds of seven sweet basil cultivars were treated with 100 ppm solutions of gibberellic acid or ascorbic acid prior to a 14-day germination experiment. Values of the first day of germination, germination energy, germinability, mean time and rate of germination, and uncertainty and synchrony of germination were calculated. The results show that both of the substances altered the measured parameters, priming with gibberellic acid proving to be a more effective way to enhance the germination of basil seeds. Also, they revealed major differences among the germination parameters of the examined cultivars.

Changes in germination parameters of seven sweet basil (<italic>Ocimum basilicum</italic> L.) varieties due to treating with gibberellic and ascorbic acids

Sapientia Hungarian University of Transylvania

Faculty of Technical and Human Sciences, Târgu-Mureş, Department of Horticulture

University of Agriculture and Veterinary Medicine

Acta Universitatis Sapientiae, Agriculture and Environment

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Changes in germination parameters of seven sweet basil ( L.) varieties due to treating with gibberellic and ascorbic acids

During the study, the seeds of seven sweet basil cultivars were treated with 100 ppm solutions of gibberellic acid or ascorbic acid prior to a 14-day...

Changes in germination parameters of seven sweet basil (Ocimum basilicum L.) varieties due to treating with gibberellic and ascorbic acids

Data publikacji: 31 gru 2019

Zakres stron: 83 - 94

Otrzymano: 22 cze 2019

Przyjęty: 12 sie 2019

DOI: https://doi.org/10.2478/ausae-2019-0008

Słowa kluczowe
enhance, germinability, priming

© 2019 Béla Biró-Janka et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Changes in germination parameters of seven sweet basil (Ocimum basilicum L.) varieties due to treating with gibberellic and ascorbic acids

Data publikacji: 31 gru 2019

Zakres stron: 83 - 94

Otrzymano: 22 cze 2019

Przyjęty: 12 sie 2019

DOI: https://doi.org/10.2478/ausae-2019-0008

Słowa kluczoweenhance, germinability, priming

© 2019 Béla Biró-Janka et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Słowa kluczowe
enhance, germinability, priming