Otwarty dostęp

Phytochemistry, HPLC profile and antioxidant activity of aqueous extracts of fenugreek (Trigonella foenum graecum L.) seeds grown in arid zones of Algeria


Zacytuj

[1]. Wichtl, M.; Anton, R., “Plantes thérapeutiques: tradition, pratique officinale, science et thérapeutiques », Edition Médicales Internationales, Tec et Doc, Paris, 2ème éd, 2003, 423.Search in Google Scholar

[2]. Benhamou, N.; Rey, P., « Stimulateurs des défenses naturelles des plantes : une nouvelle stratégie phytosanitaire dans un contexte d’ecoproduction durable », Phytoprotection,2012, Quebec, 92(1) : 24 – 35.10.7202/1012399arOpen DOISearch in Google Scholar

[3]. Attou, A., « Contribution à l’étude phytochimique et activités biologiques des extraits de la plante Ruta chalpensis (Fidjel) de la région d’Ain Temouchent », Thèse de Magistère en biologie, Département de biologie. Faculté des Sciences de la Nature et de la Vie. Univérsité Aboubakr Belkaid de Tlemcen, 2011, 119.Search in Google Scholar

[4]. Toumnou, L.; Seck, D.; Namkosserena, S.; Cisse, N., « Utilisation des plantes indigènes à l’effet insecticide pour la protection des denrées stockées contre des insectes ravageurs à Boukoko », International Journal of Biological and Chemical Sciences,2012, 6(3), 1040-1050.10.4314/ijbcs.v6i3.11Search in Google Scholar

[5]. Madhava-Naidou, M.; Shyamala, B.; Pura, J.; Naik, F.; Sulochanamma, G.; Srinivas, P., Chemical composition and antioxydant activity of the husk and endosperm of fenugreek seeds”, LWT-Food Science and Technology, 2011, 44, 451-456.10.1016/j.lwt.2010.08.013Search in Google Scholar

[6]. Rodolfo, J.; Koroch, A.; Simon, J.; Hitiamana, N., “Quality of geranium oils: case studies in southern and eastern Africa”, Journal of Essential Oil Research, 2006, 18, 116-121.10.1080/10412905.2006.12067131Open DOISearch in Google Scholar

[7]. Harchane, H.; El Addas, H.; Amsaguine, S.; El Amrani, N.; Radallah, D., “Effet de l’extrait aqueux des graines du Fenugrec (Trigonella foenum graecum L.) sur l’amélioration du profil lipidique du rat », Phytothérapie,2012, Springer, 10: 357-362.10.1007/s10298-012-0738-6Search in Google Scholar

[8]. Ronchetti, F.; Russo, G., “A New Alkaloïd from Rauvolifia”, Phyto Chem,1971, 10, 1385-1388.10.1016/S0031-9422(00)84347-2Search in Google Scholar

[9]. Hegnauer, R., « Chemotaxonomie des Pflanzen, Bikhauser », Verlag, Basel, Stuttgart, 1973, 6, 761-765.Search in Google Scholar

[10]. Bruneton, J., « Pharmacognosie, phytochimie, plantes médicinales », Tec et Doc, Paris. 3ème Ed, 2013, 841-856.Search in Google Scholar

[11]. Longanga Otshudi, A., Foriers A., Vercruysse A., Van Zeebroeck A., Lan Wers S., “In vitro antimicrobial activity of six medicinal plants traditionally used for the treatment of dysentery and diarrhoea in democratic republic of congo (drc)”, Phytomedicine,2000, 7(2), 167-172.10.1016/S0944-7113(00)80090-2Open DOISearch in Google Scholar

[12]. Bekro, Y.A.; Bekro, J.A.M.; Boua, B.B.; Tra, B.F.H.; Ehilé, E.E., “Etude ethnobotanique et screening phytochimique de Caesalpinia Benthamiana (Bail) (Caesalpiniaceae)”, Rev. Sci Nat,2007, 4, 217-225.10.4314/scinat.v4i2.42146Search in Google Scholar

[13]. Singlerton, V.L.; Rossi, J.A., “Colorometry of total phenolics with phosphomolybdic, phosphotungstic acid reagents”, American Journal Of Enology And Viticulture,1965, 16, 144-158.10.5344/ajev.1965.16.3.144Search in Google Scholar

[14]. Sowunmi, S.; Ebewele, R.O.; Peters, O.; Conner, A.H., “Differential scanning calorimetry of hydrolysed mangrove tannin”, Polym Int,2000, 49(1), 574-578.10.1002/1097-0126(200006)49:6<574::AID-PI409>3.0.CO;2-LOpen DOISearch in Google Scholar

[15]. Edeoga, H.; Okwu, D.E.; Mbaebie, B.E., “Phytochemical constituents of some Nigerian medicinal plants”, African Journal of Biotechnology,2005, 4, 685-688.10.5897/AJB2005.000-3127Open DOISearch in Google Scholar

[16]. Khireddine, H., « Comprimés de poudre de dattes comme support universel des principes actifs de quelques plantes médicinales en Algérie », Thèse de Magister. Faculté des Sciences de l’Ingénieur. Université M’hamed Bougara-Boumerdes, 2013, 160.Search in Google Scholar

[17]. Oyaizu, M., “Studies on product of browning reaction prepared from glucose amine”, Journal Of Nutrition,1986, 44, 307-315.10.5264/eiyogakuzashi.44.307Search in Google Scholar

[18]. Ferreira, I.C.F.R.; Barros L.; Soares M.E.; Bastors M.L.; Pereiraj A., “Antioxidant activity and phenolic contents of olea europaea l. leaves sprayed with different copper formulations”, Food and Chemistry,2007, 103, 188-195.10.1016/j.foodchem.2006.08.006Search in Google Scholar

[19]. Rezaire, A., « Activité Antioxydante et caractérisation du fruit de palmier Amazonier Oenocarpus Botana (Patoa) », Thèse de doctorat en phytochimie. Université des Antilles et de la Gyane. France, 2012, 96.Search in Google Scholar

[20]. Rahmani, M.; Toum, S.; Benali, F.; Hamel, L.; Dif, M.M., « Aperçu ethnobotanique et phytopharmacologique sur Trigonella foenum-graecum L. », Phytothérapie,2015, 3, 1-3.Search in Google Scholar

[21]. Gomes, P.B.; Mata, V.G.; Rodrigues, A.E., “Characterization of Portuguese grower geranium oil (Pelargonium SP)”, Essential oil Res,2011, 16, 490-495.10.1080/10412905.2004.9698779Search in Google Scholar

[22]. Demarne, F.E., « Le geranium rosat », Parfums, Cosmétiques et Aromes, 1985, 62, 85-92.Search in Google Scholar

[23]. Loi, R.; Buchanan, B., “Severe sensivity to ultraviolet radiation In An arabidopsis mutant deficient in flavonoïd accumulation”, Planta,1994, 194, 504-509.10.1007/BF00714463Search in Google Scholar

[24]. Cleriver, A.; El Modafar, C., “Vascular modification In Platanus acerifolia seedings inoculated with creatocystis fimbriata fsp platani”, Eur. J. For path,1994, 24, 1-10.10.1111/j.1439-0329.1994.tb01317.xSearch in Google Scholar

[25]. Liyama, K.; Tuyet Lam, T.B.; Stone, B.A., “Covalent cross-links In The cell wall”, Plant Physiol,1994, 104, 315-320.10.1104/pp.104.2.315Search in Google Scholar

[26]. Smith, D.A.; Harrer, J. M.; Cleveland, T. E., “Relation between production of kevitone hydrastase by isolates of fusarium and their pathogenicity On Phaseolus vulgaris”, Phytopathology,1982, 72, 11319-1323.10.1094/Phyto-72-1319Search in Google Scholar

[27]. Mori, A.; Nishino, C.; Enoki, N.; Tawata, S., “Antimicrobial activity and mode of action of plant flavonoïds against proteus vulgaris and Staphylococcus aureus”, Phytochemistry,1987, 26, 2231-2234.10.1016/S0031-9422(00)84689-0Open DOISearch in Google Scholar

[28]. Tabart, J.; Kevers, C.; Pincemail, J.; Domme, J., Comparative antioxidant capacities of phenolic compounds measured by various tests”, Food chemistry,2009, 113, 1226 – 1223.10.1016/j.foodchem.2008.08.013Search in Google Scholar

[29]. Benayad, Z.; Gordoves, C.; Essafi, N., Characterzation of flavonoids glycosides from Fenugreek crude seeds by HPLC-DAD, ESI/MS analysis”, International Journal of Molecular Sciences,2014, 15, 20668-20685.10.3390/ijms151120668Search in Google Scholar

[30]. Johnson, R.; Vitha, M. F., Chromatography selectivity triangle”, Journal of Chromatography A. 2011, 4, 559-560.10.1016/j.chroma.2010.09.046Search in Google Scholar

[31]. Karou, D.; Dicko, M.H.; Simpore, J.; Taraore, A.S., “Antioxydant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina Faso”, African Journal of Biotechnology,2005, 4, 823-828.Search in Google Scholar

[32]. Masibo, M.; He, Q., “In vitro Antimicrobial activity and the major polyphenol in leaf extract of Mangifera indical”, Malaysian Journal of Microbiology,2009, 5, 73-80.10.21161/mjm.16109Search in Google Scholar

[33]. Darchivo, M.; Filesi, C.; Di Benedetto, R., “Polyphenols, Dietary sources and bioavailability”, Annali de l’Instituto Superiore Di Sanita,2007, 43(3), 48-61.Search in Google Scholar

[34]. Kahkoen Marja, P.; Hopia Anv, I.; Vuorela Heikkij; Rauha Jussi-P.; Pihlaja, K.; Kujala, T.S.; Heinonen, M., “Antioxydant activity of plant extracts containing phenolic compounds”, Journal Of Agricultural and Food Chemistry,1999, 47, 3954-3962.10.1021/jf990146lSearch in Google Scholar

[35]. Al-Maamari, I.T.; Khan, M.M.; Ali, A.; AL-Sadi, M.A.; Waly, M. I.; Al-Saady, N. A., “Diversity in phytochemical composition of Omani Fenugreek (Trigonella foenum graecum L.). accessions”, Pakistan Journal Agricultural Sciences,2016, 53, 851-862.10.21162/PAKJAS/16.5559Search in Google Scholar

[36]. Hermingway, R.W., S”tructural variation in proonthocyanidins and their derivatives in lpant polyphénols : synthesis, properties, significance”, Plennum Press, 1992, New York. 657.Search in Google Scholar

[37] Cavin, A., « Investigation phytochimique de trois plantes indonésiennes aux propriétés antioxydantes et antiradicalaires: Tinos pozacispa (Menispermacées), Merremia emarginata (Convolvalacées) et Oropea enneand », Thèse de Doctorat, faculté des sciences. Lasanne, 1999, 241.Search in Google Scholar

[38] Kansole, M., « Etude ethnobotanique, phytocuimique et activités biologiques dequelques lamiaceae du Burkina Faso : cas de Leucas martinicansis (Jacquin) R. Brown, Hoslundia oppossta vahl et Orthosiphon pallidus royle ex benth », Mémoire pour obtenir undiplôme Diplôme d’Etudes Approfondies (D.E.A) en Sciences Biologiques Appliquées, Burkina Faso, 2009.Search in Google Scholar

[39]. Debray, M.; Jacquemin, H.; Razafindrombao, R., “Contribution à l’inventaire des plantes médicinales de Madagascar », Travaux et Document de l’ORSTOM,1971, 8, 1-150.Search in Google Scholar

[40]. Bouchelta, A.; Boughdad, A.; Blenzar, A. « Effets biocides des alcaloïdes, des saponines et des flavonoïdes extraits de Capsicum Frutexens L. (Solanaceae) sur Bemisia Tabaci (Gennadius) (Homoptera) », Biotechnologie, Agronomie, Société et Environnement, 2005, 9, 259-269.Search in Google Scholar

[41]. Cheurfa, M., « Intérêt des biomolécules d’origine végétale sur la santé ». Thèse de doctorat. département des sciences biologiques. Faculté des sciences. Université Hassiba Ben BouAli – Chlef – Algérie, 2015, 80.Search in Google Scholar

[42]. Cotelle, N., « Role of flavonoids in oxidative stress”, Curr Top Med Chem,2000, 1, 569-590.10.2174/1568026013394750Search in Google Scholar

[43]. Wangcharoen, W.; Morasuk, W., “Antioxydant capacity and phenolic content of chilies. Kasetsart », J. Nat. Sci., 2007, 41, 561-569.Search in Google Scholar

eISSN:
2367-5144
Język:
Angielski
Częstotliwość wydawania:
Volume Open
Dziedziny czasopisma:
Chemistry, other, Geosciences, Geography, Life Sciences, Physics