[1. J. L. Rees, The genetics of human pigmentary disorders, J. Invest. Dermatol. 131 (2011) E12-E13; https://doi.org/10.1038/skinbio.2011.510.1038/skinbio.2011.522094399]Search in Google Scholar
[2. V. J. Hearing, Determination of melanin synthetic pathways, J. Invest. Dermatol. 131 (2011) E8-E11; https://doi.org/10.1038/skinbio.2011.410.1038/skinbio.2011.4694420922094404]Search in Google Scholar
[3. C. Couteau and L. Coiffard, Overview of skin whitening agents: drugs and cosmetic products, Cosmetics3 (2016) 27–43; https://doi.org/10.3390/cosmetics303002710.3390/cosmetics3030027]Search in Google Scholar
[4. J. F. Hsieh, S. T. Chen and S. L. Cheng, Molecular Profiling of A375 Human Malignant Melanoma Cells Treated with Kojic Acid and Arbutin, Breakthroughs in Melanoma Research, in Breakthroughs in Melanoma Research (Ed. Y. Tanaka), InTech, Shanghai 2011, pp. 533–558.10.5772/20019]Search in Google Scholar
[5. S. L. Cheng, R. H. Liu, J. N. Sheu, S. T. Chen, S. Sinchaikul and G. J. Tsay, Toxicogenomics of kojic acid on gene expression profiling of A375 human malignant melanoma cells, Biol. Pharm. Bull. 29 (2006) 655–669; https://doi.org/10.1248/bpb.29.65510.1248/bpb.29.65516595896]Search in Google Scholar
[6. T. Pillaiyar, V. Namasivayam, M. Manickam and S. H. Jung, Inhibitors of melanogenesis: an updated review, J. Med. Chem. 61 (2018) 7395–7418; https://doi.org/10.1021/acs.jmedchem.7b0096710.1021/acs.jmedchem.7b0096729763564]Search in Google Scholar
[7. P. K. Mukherjee, R. Biswas, A. Sharma, S. Banerjee, S. Biswas and C. K. Katiyar, Validation of medicinal herbs for anti-tyrosinase potential, J. Herb. Med. 14 (2018) 1–16; https://doi.org/10.1016/j.hermed.2018.09.00210.1016/j.hermed.2018.09.002]Search in Google Scholar
[8. T. K. Lim, Edible Medicinal and Non-Medicinal Plants, Vol. 6. Fruits, Springer, Dordrecht 2013, pp. 107–109.]Search in Google Scholar
[9. C. P. Khare, Indian Medicinal Plants: An Illustrated Dictionary, Springer Verlag, New York 2007, pp. 397–398.10.1007/978-0-387-70638-2]Search in Google Scholar
[10. E. A. Ainsworth and K. M. Gillespie, Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent, Nat. Protoc. 2 (2007) 875–877; https://doi.org/10.1038/nprot.2007.10210.1038/nprot.2007.10217446889]Search in Google Scholar
[11. B. Tohidi, M. Rahimmalek and A. Arzani, Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran, Food Chem. 220 (2017) 153–161; https://doi.org/10.1016/j.foodchem.2016.09.20310.1016/j.foodchem.2016.09.20327855883]Search in Google Scholar
[12. K. Thaipong, U. Boonprakob, K. Crosby, L. Cisneros-Zevallos and D. H. Byrne, Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts, J. Food Comp. Anal. 19 (2006) 669–675; https://doi.org/10.1016/j.jfca.2006.01.00310.1016/j.jfca.2006.01.003]Search in Google Scholar
[13. I. F. F. Benzie and J. J. Strain, The ferric reducing ability of plasma (FRAP) as a measure of “Anti-oxidant power”: The FRAP assay, Anal. Biochem. 239 (1996) 70–76; https://doi.org/10.1006/abio.1996.029210.1006/abio.1996.02928660627]Search in Google Scholar
[14. A. Ishihara, Y. Ide, T. Bito, N. Ube, N. Endo, K. Sotome, N. Maekawa, K. Ueno and A. Nakagiri, Novel tyrosinase inhibitors from liquid culture of Neolentinus lepideus, Biosci. Biotechnol. Biochem. 82 (2018) 22–30; https://doi.org/10.1080/09168451.2017.141512510.1080/09168451.2017.141512529297258]Search in Google Scholar
[15. V. Kothari, S. Pathan and S. Seshadri, Antioxidant activity of Manilkara zapota and Citrus limon seeds, J. Nat. Remedies10 (2010) 175–180; https://doi.org/10.18311/jnr/2010/259]Search in Google Scholar
[16. M. A. Osman, M. A. Aziz, M. R. Habib and M. R. Karim, Antimicrobial investigation on Manil kara zapota (L.) P. Royen, Int. J. Drug Dev. Res. 3 (2011) 185–190.]Search in Google Scholar
[17. K. J. Pankaj, S. Prashant, U. Neeraj and S. Yogesh, Evaluation of analgesic activity of Manilkara zapota (leaves), Eur. J. Exp. Biol. 1 (2011) 14–17.]Search in Google Scholar
[18. N. M. Fayek, A. R. A. Monem, M. Y. Mossa, M. R. Meselhy and A. H. Shazly, Chemical and biological study of Manilkara zapota (L.) Van Royen leaves (Sapotaceae) cultivated in Egypt, Pharmacogn. Res. 4 (2012) 85–91; https://doi.org/10.4103/0974-8490.9472310.4103/0974-8490.94723332676222518080]Search in Google Scholar
[19. N. M. Fayek, A. R. A. Monem, M. Y. Mossa and M. R. Meselhy, New triterpenoid acyl derivatives and biological study of Manilkara zapota (L.) Van Royen fruits, Pharmacogn. Res. 5 (2013) 55–59; https://doi.org/10.4103/0974-8490.11050510.4103/0974-8490.110505368576423798877]Search in Google Scholar
[20. F. B. de Almeida, C. P. Fernandes, W. Romao, G. Vanini, H. B. Costa, H. S. Franca, M. G. Santos, J. C. T. Carvalho, D. Q. Falcao and L. Rocha, Secondary metabolites from leaves of Manilkara subsericea (Mart.) Dubard, Pharmacogn. Mag. 11 (2015) S533–S537; https://doi.org/10.4103/0973-1296.17295710.4103/0973-1296.172957478708427013790]Search in Google Scholar
[21. M. H. Baky, A. M. Kamal, M. R. Elgindi and E. G. Haggag, A review on phenolic compounds from family Sapotaceae, J. Pharmacogn. Phytochem. 5 (2016) 280–287.]Search in Google Scholar
[22. A. Ghasemzadeh and N. Ghasemzadeh, Flavonoids and phenolic acids: role and biochemical activity in plants and human, J. Med. Plants Res. 5 (2011) 6697–6703; https://doi.org/10.5897/JMPR11.140410.5897/JMPR11.1404]Search in Google Scholar
[23. S. Kumar and A. K. Pandey, Chemistry and biological activities of flavonoids: an overview, Sci. World J. 2013 (2013) 162750; https://doi.org/10.1155/2013/16275010.1155/2013/162750389154324470791]Search in Google Scholar
[24. H. S. Baek, H. S. Rho, J. W. Yoo, S. M. Ahn, J. Lee, M. K. Kim, D. H. Kim and I. S. Chang, The inhibitory effect of new hydroxamic acid derivatives on melanogenesis, Bull. Korean Chem. Soc. 29 (2008) 43–46; https://doi.org/10.5012/bkcs.2008.29.1.04310.5012/bkcs.2008.29.1.043]Search in Google Scholar
[25. I. Corradi, E. de Souza, D. Sande and J. A. Takahashi, Correlation between phenolic compounds contents, antityrosinase and antioxidant activities of plant extracts, Chem. Eng. Trans. 64 (2018) 109–114; https://doi.org/10.3303/CET1864019]Search in Google Scholar
[26. G. S. Jimenez, C. R. Aquino, L. C. Martinez, K. B. Torres and M. R. Monroy, Antioxidant activity and content of phenolic compounds and flavonoids from Justicia spicigera, J. Biol. Sci. 9 (2009) 629–632; https://doi.org/10.3923/jbs.2009.629.63210.3923/jbs.2009.629.632]Search in Google Scholar
[27. A. A. Elzaawely and S. Tawata, Antioxidant activity of phenolic rich fraction obtained from Convolvulus arvensis L. leaves grown in Egypt, Asian J. Crop. Sci. 4 (2012) 32–40; https://doi.org/10.3923/ajcs.2012.32.4010.3923/ajcs.2012.32.40]Search in Google Scholar
[28. A. Ghasemzadeh, H. Z. E. Jaafar and A. Rahmat, Effects of solvent type on phenolics and flavonoids content and antioxidant activities in two varieties of young ginger (Zingiber officinale Roscoe) extracts, J. Med. Plants Res. 5 (2011) 1147–1154.]Search in Google Scholar
[29. L. Tomsone, Z. Kruma and R. Galoburda, Comparison of different solvents and extraction methods for isolation of phenolic compounds from horseradish roots (Armoracia rusticana), Int. Sch. Sci. Res. Innov. 6 (2012) 236–241; https://doi.org/10.5281/zenodo.1071162]Search in Google Scholar
[30. S. B. Iloki-Assanga, L. M. Lewis-Luján, C. L. Lara-Espinoza, A. A. Gil-Salido, D. Fernandez-Angulo, J. L. Rubio-Pino and D. D. Haines, Solvent effects on phytochemical constituent profiles and antioxidant activities, using four different extraction formulations for analysis of Bucida buceras L. and Phoradendron californicum, BMC Res. Notes8 (2015) 396–409; https://doi.org/10.1186/s13104-015-1388-110.1186/s13104-015-1388-1455392426323940]Search in Google Scholar