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Local salt substitutes “Obu-otoyo” activate acetylcholinesterase and butyrylcholinesterase and induce lipid peroxidation in rat brain


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Ayodele J. Akinyemi
Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, P.M.B. 704, Akure, 340001, Nigeria
Department of Biochemistry, Afe Babalola University, Ado-Ekiti, P.M.B. 5454, Ado-Ekiti, Nigeria
Ganiyu Oboh
Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, P.M.B. 704, Akure, 340001, Nigeria
Adedayo O. Ademiluyi
Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, P.M.B. 704, Akure, 340001, Nigeria
eISSN:
1337-9569
Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Medicine, Clinical Medicine, Pharmacology, Toxicology