<abstract xmlns="http://www.w3.org/1999/xhtml">The aim of this study was to investigate the effect of pH on the dark fermentation process of kitchen waste by specifying the composition of the volatile fatty acids (VFA), H2 and by drawing the carbon balance. Studies were carried out in 8 dm3 batch bioreactor in mesophilic conditions. The kitchen waste from the city of Lodz were used as a substrate. Based on the study, it was observed that most of the VFA was produced during the first two days of the process, while in the following days the production was diminished. The highest production of VFA (19.5 g/dm3) was obtained in the bioreactor, where the pH was 7 and 8. Analyzing the produced VFA it was observed that mostly the acetic and butyric acid had been produced. Most of acetic acid (over 70 %) was obtained in fermenter with pH 7 and 8. In contrast, most of the butyric acid (over 40 %) was in the bioreactor with a pH of 6. Production of H2 was in the range from 4.29 to 26.5 dm3, wherein the largest amount of H2 was created in the bioreactor with a pH of 6.</abstract>

The aim of this study was to investigate the effect of pH on the dark fermentation process of kitchen waste by specifying the composition of the volatile fatty acids (VFA), H2 and by drawing the carbon balance. Studies were carried out in 8 dm3 batch bioreactor in mesophilic conditions. The kitchen waste from the city of Lodz were used as a substrate. Based on the study, it was observed that most of the VFA was produced during the first two days of the process, while in the following days the production was diminished. The highest production of VFA (19.5 g/dm3) was obtained in the bioreactor, where the pH was 7 and 8. Analyzing the produced VFA it was observed that mostly the acetic and butyric acid had been produced. Most of acetic acid (over 70 %) was obtained in fermenter with pH 7 and 8. In contrast, most of the butyric acid (over 40 %) was in the bioreactor with a pH of 6. Production of H2 was in the range from 4.29 to 26.5 dm3, wherein the largest amount of H2 was created in the bioreactor with a pH of 6.

Effect of pH on the Production of Volatile Fatty Acids in Dark Fermentation Process of Organic Waste

Faculty of Process and Environmental Engineering

Ecological Chemistry and Engineering S

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The aim of this study was to investigate the effect of pH on the dark fermentation process of kitchen waste by specifying the composition of the volatile fatty...

Effect of pH on the Production of Volatile Fatty Acids in Dark Fermentation Process of Organic Waste

Data publikacji: 17 lip 2018

Zakres stron: 295 - 306

DOI: https://doi.org/10.1515/eces-2018-0020

Słowa kluczowe
kitchen waste, volatile fatty acids, dark fermentation, hydrogen

© 2018 Justyna Grzelak et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Effect of pH on the Production of Volatile Fatty Acids in Dark Fermentation Process of Organic Waste

Data publikacji: 17 lip 2018

Zakres stron: 295 - 306

DOI: https://doi.org/10.1515/eces-2018-0020

Słowa kluczowekitchen waste, volatile fatty acids, dark fermentation, hydrogen

© 2018 Justyna Grzelak et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Słowa kluczowe
kitchen waste, volatile fatty acids, dark fermentation, hydrogen