<abstract xmlns="http://www.w3.org/1999/xhtml"><p>It was postulated that administration of a probiotic to chickens can stimulate their antioxidant status while at the same time inhibiting oxidation processes. The objective of the study was to determine whether and how different levels and durations of application of a probiotic preparation containing live cultures of <italic>Enterococcus faecium</italic> and enriched with cholecalciferol and ascorbic acid influences indicators of lipid status and the redox reaction in the blood of broiler chickens. Four hundred day-old Ross 308 chickens were raised until their 42nd day of age. The animals were assigned to five experimental groups of 80 broilers each: a control group that did not receive the probiotic, T1 groups, which received the probiotic at 0.25 (E-0.25) or 0.1 g/l (E-0.1) throughout the rearing period, and T2 groups, which received the probiotic at the same levels, but during days 1–7, 15–21 and 29–35 of life. The probiotic preparation reduced the level of peroxides (LOH), malondialdehyde (MDA), cholesterol (TC), low density (LDL) cholesterol, and non-esterified fatty acids (NEFA), and the activity of catalase (CAT), gamma-glutamyltransferase (GGT), acid phosphatase (AC), alkaline phosphatase (ALP) and 3-hydroxybutyrate dehydrogenase (HBDH), while ferric reducing ability of plasma (FRAP) and glutathione (GSH + GSSG) levels were increased in the blood plasma of the chickens. The results obtained indicate that administration of this probiotic to chickens, especially in the amount of 0.25 g/l for the entire rearing period, stimulates synthesis of low-molecular-weight antioxidants responsible for maintaining redox homeostasis, without exerting a negative effect on liver metabolism in chickens.</p></abstract>

It was postulated that administration of a probiotic to chickens can stimulate their antioxidant status while at the same time inhibiting oxidation processes. The objective of the study was to determine whether and how different levels and durations of application of a probiotic preparation containing live cultures of Enterococcus faecium and enriched with cholecalciferol and ascorbic acid influences indicators of lipid status and the redox reaction in the blood of broiler chickens. Four hundred day-old Ross 308 chickens were raised until their 42nd day of age. The animals were assigned to five experimental groups of 80 broilers each: a control group that did not receive the probiotic, T1 groups, which received the probiotic at 0.25 (E-0.25) or 0.1 g/l (E-0.1) throughout the rearing period, and T2 groups, which received the probiotic at the same levels, but during days 1–7, 15–21 and 29–35 of life. The probiotic preparation reduced the level of peroxides (LOH), malondialdehyde (MDA), cholesterol (TC), low density (LDL) cholesterol, and non-esterified fatty acids (NEFA), and the activity of catalase (CAT), gamma-glutamyltransferase (GGT), acid phosphatase (AC), alkaline phosphatase (ALP) and 3-hydroxybutyrate dehydrogenase (HBDH), while ferric reducing ability of plasma (FRAP) and glutathione (GSH + GSSG) levels were increased in the blood plasma of the chickens. The results obtained indicate that administration of this probiotic to chickens, especially in the amount of 0.25 g/l for the entire rearing period, stimulates synthesis of low-molecular-weight antioxidants responsible for maintaining redox homeostasis, without exerting a negative effect on liver metabolism in chickens.

The Effect of a Probiotic Containing <italic>Enterococcus faecium</italic> DSM 7134 on Redox and Biochemical Parameters in Chicken Blood

Department of Biochemistry and Toxicology, Faculty of Animal and Breeding

Annals of Animal Science

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The Effect of a Probiotic Containing  DSM 7134 on Redox and Biochemical Parameters in Chicken Blood

It was postulated that administration of a probiotic to chickens can stimulate their antioxidant status while at the same time inhibiting oxidation processes....

The Effect of a Probiotic Containing Enterococcus faecium DSM 7134 on Redox and Biochemical Parameters in Chicken Blood

Data publikacji: 27 paź 2017

Zakres stron: 1075 - 1088

Otrzymano: 28 paź 2016

Przyjęty: 22 lut 2017

DOI: https://doi.org/10.1515/aoas-2016-0097

Słowa kluczowe
chicken, blood, lipid redox reaction

© 2017 Katarzyna Ognik et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

The Effect of a Probiotic Containing Enterococcus faecium DSM 7134 on Redox and Biochemical Parameters in Chicken Blood

Data publikacji: 27 paź 2017

Zakres stron: 1075 - 1088

Otrzymano: 28 paź 2016

Przyjęty: 22 lut 2017

DOI: https://doi.org/10.1515/aoas-2016-0097

Słowa kluczowechicken, blood, lipid redox reaction

© 2017 Katarzyna Ognik et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Słowa kluczowe
chicken, blood, lipid redox reaction