10 Articoli
Accesso libero | 30 mar 2020
Biogas Installations for Harvesting Energy and Utilization of Natural Fertilisers
e Accesso libero | 30 mar 2020
Usable Agricultural Area of Farms and their Material and Energy Expenditure Efficiency
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, e Accesso libero | 30 mar 2020
Analysis of Production Technology of Wood Briquettes, Including Costs and Distribution
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Accesso libero | 30 mar 2020
Impact of UV-C Stimulation of Tubers, Immersion of Potato Sticks in Water and Frying Fat Type on the Content of Fat in Dry Mass of French Fries
, e Accesso libero | 30 mar 2020
Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Physico-Chemical Quality − Part I
e Accesso libero | 30 mar 2020
Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Microbiological Quality − Part II
e Accesso libero | 30 mar 2020
Cluster Analysis in Assessment of Organic Farms Sustainability. Part II Results of Research
, , , e Accesso libero | 30 mar 2020
Analysis of the Harvesting Quality of Redcurrant with a Trailed Combine
e Accesso libero | 30 mar 2020
Analysis of the Vacuum-Steam Defrosting Process of Plums Pre-Treated with Dehydrofreezing
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Volume 28 (2024)
Volume 27 (2023)
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Volume 25 (2021)