<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The iron diet supplements: AproFER 1000 and AproTHEM were subjected to various chemical, microbial and magnetic analysis. The microbial analysis revealed no presence of pathogenic bacteria in the studied products. No significant changes in iron content or forms (bivalent/trivalent) were observed in EPR analysis of supplements stored at different conditions for a long period of time. The chemical and magnetic analysis showed that both AproFER 1000 and AproTHEM contain a high concentration of bivalent iron so they can be used as an iron diet supplements.</p></abstract>

The iron diet supplements: AproFER 1000 and AproTHEM were subjected to various chemical, microbial and magnetic analysis. The microbial analysis revealed no presence of pathogenic bacteria in the studied products. No significant changes in iron content or forms (bivalent/trivalent) were observed in EPR analysis of supplements stored at different conditions for a long period of time. The chemical and magnetic analysis showed that both AproFER 1000 and AproTHEM contain a high concentration of bivalent iron so they can be used as an iron diet supplements.

On the characteristic and stability of iron diet supplements

West Pomeranian University of Technology Szczecin

Faculty of Chemical Technology and Engineering

Polish Journal of Chemical Technology

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"On the characteristic and stability of iron diet supplements"}

The iron diet supplements: AproFER 1000 and AproTHEM were subjected to various chemical, microbial and magnetic analysis. The microbial analysis revealed no...

On the characteristic and stability of iron diet supplements

Pubblicato online: 26 set 2019

Pagine: 60 - 67

DOI: https://doi.org/10.2478/pjct-2019-0031

Parole chiave
iron diet supplements, magnetic analysis, chemical analysis, microbial analysis, supplements stability

© 2019 Joanna Grzechulska-Damszel et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

On the characteristic and stability of iron diet supplements

Pubblicato online: 26 set 2019

Pagine: 60 - 67

DOI: https://doi.org/10.2478/pjct-2019-0031

Parole chiaveiron diet supplements, magnetic analysis, chemical analysis, microbial analysis, supplements stability

© 2019 Joanna Grzechulska-Damszel et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Parole chiave
iron diet supplements, magnetic analysis, chemical analysis, microbial analysis, supplements stability