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Prevalence parameter estimated according to seasons (autumn: September, October, November; winter: December, January, February; spring: March, April, May; summer: June, July, August) obtained for Atlantic chub mackerels infected by Anisakis spp. and Hysterothylacium spp. analysed in the present study (CI: confidence interval; P%: prevalence indicated as percentage; p: p value).

Anisakis spp.Hysterothylacium spp.
P%CIP%CI
Autumn37.8027.8 – 48.624.4016.0 – 34.6
Winter17.8010.5 – 27.333.3023.7 – 44.1
Spring50.0039.3 – 60.763.3052.5 – 73.2
Summer62.2051.4 – 72.254.4043.6 – 65.0
p< 0.00001< 0.00001

Epizootiological parameters obtained for chub mackerels infected by Anisakis spp. and Hysterothylacium spp. analysed in the present study (CI: confidence interval; NIF: number of infected fish; P %: prevalence indicated as percentage; ml: mean intensity; mA: mean abundance; K: aggregation index).

NIFP %mImAK
Anisakis spp.15141.95.762.420.2
(CI)(36.8 – 47.2)(4.32 – 8.55)(1.78 – 3.68)
Hysterothylacium spp.15843.92.250.980.53
(CI)(38.7 – 49.2)(1.96 – 2.66)(0.82 – 1.2)
eISSN:
1336-9083
ISSN:
0440-6605
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Life Sciences, Zoology, Ecology, other, Medicine, Clinical Medicine, Microbiology, Virology and Infection Epidemiology