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Annals of Animal Science
Volume 19 (2019): Numero 1 (January 2019)
Accesso libero
Redox and Immunological Status of Turkeys Fed Diets with Different Levels and Sources of Copper
Jan Jankowski
Jan Jankowski
,
Krzysztof Kozłowski
Krzysztof Kozłowski
,
Katarzyna Ognik
Katarzyna Ognik
,
Zenon Zduńczyk
Zenon Zduńczyk
,
Kamil Otowski
Kamil Otowski
,
Ewa Sawosz
Ewa Sawosz
e
Jerzy Juśkiewicz
Jerzy Juśkiewicz
| 01 feb 2019
Annals of Animal Science
Volume 19 (2019): Numero 1 (January 2019)
INFORMAZIONI SU QUESTO ARTICOLO
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CONDIVIDI
Pubblicato online:
01 feb 2019
Pagine:
215 - 227
Ricevuto:
09 lug 2018
Accettato:
20 nov 2018
DOI:
https://doi.org/10.2478/aoas-2018-0054
Parole chiave
turkey
,
nano-copper
,
redox status
,
immunity
,
breast meat
© 2019 Jan Jankowski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Jan Jankowski
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn
Olsztyn, Poland
Krzysztof Kozłowski
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn
Olsztyn, Poland
Katarzyna Ognik
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Sciences and Bioeconomy, University of Life Sciences in Lublin
Lublin, Poland
Zenon Zduńczyk
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences,
Olsztyn, Poland
Kamil Otowski
Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn
Olsztyn, Poland
Ewa Sawosz
Faculty of Animal Science, Department of Animal Nutrition and Biotechnology, Warsaw University of Life Sciences
Warszawa, Poland
Jerzy Juśkiewicz
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences,
Olsztyn, Poland