Accesso libero

Occurence of antibiotic resistant bacteria in raw cow milk from vending machines

INFORMAZIONI SU QUESTO ARTICOLO

Cita

Monika Krahulcová
Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, STU in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
Kristína Lépesová
Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, STU in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
Lucia Bírošová
Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, STU in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
eISSN:
1337-978X
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chemistry, other