The Influence of Tobacco Blend Composition on Carbon Monoxide Formation in Mainstream Cigarette Smoke
, e | 26 mar 2013
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 26 mar 2013
Pagine: 107 - 113
DOI: https://doi.org/10.2478/10004-1254-64-2013-2250
This content is open access.
Nermina Djulančić
University of Sarajevo, Faculty of Agriculture and Food Science, Sarajevo, Bosnia and Herzegovina
Vesna Radojičić
University of Belgrade, Faculty of Agriculture, Belgrade - Zemun, Republic of Serbia
Marija Srbinovska
University St. Kliment Ohridski – Bitola, Scientific Tobacco Institute – Prilep, Macedonia