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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 70 (2016): Numero 4 (August 2016)
Accesso libero
Microbiological Quality of Ready-To-Eat Products and Potential Risks for Consumers in Latvia / Ēšanai Gatavu Produktu Mikrobioloģiskā Kvalitāte Un Iespējamais Risks Patērētājiem Latvijā
Elīna Ciekure
Elīna Ciekure
,
Inese Siksna
Inese Siksna
,
Olga Valciņa
Olga Valciņa
,
Ludmila Vīksna
Ludmila Vīksna
e
Angelika Krūmiņa
Angelika Krūmiņa
| 04 ago 2016
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 70 (2016): Numero 4 (August 2016)
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CONDIVIDI
Pubblicato online:
04 ago 2016
Pagine:
245 - 251
Ricevuto:
13 nov 2015
DOI:
https://doi.org/10.1515/prolas-2016-0038
Parole chiave
ready-to-eat food
,
microbiological quality
,
public health
,
consumption
© by Elīna Ciekure
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Elīna Ciekure
Institute of Food Safety, Animal Health and Environment, Lejupes iela 3, Rīga, LV-1076, LATVIA
Inese Siksna
Institute of Food Safety, Animal Health and Environment, Lejupes iela 3, Rīga, LV-1076, LATVIA
Olga Valciņa
Institute of Food Safety, Animal Health and Environment, Lejupes iela 3, Rīga, LV-1076, LATVIA
Ludmila Vīksna
Department of Infectology and Dermatology, Rīga Stradiņš University, Linezera iela 3, Rīga, LV-1006, LATVIA
Angelika Krūmiņa
Institute of Food Safety, Animal Health and Environment, Lejupes iela 3, Rīga, LV-1076, LATVIA
Department of Infectology and Dermatology, Rīga Stradiņš University, Linezera iela 3, Rīga, LV-1006, LATVIA