<abstract xmlns="http://www.w3.org/1999/xhtml"><p> The modern food industry has the potential to produce and offers "unlimited" quantities of all sorts tempting foods in response to the expectations of consumers. The development of powerful marketing and promotional campaigns in pursuance of the objective to boost sales creates the perfect conditions for the modification of the eating patterns of the population. In addition, this makes it possible for foods, whose everyday use would increase the risk of non-communicable diseases, to permanently find their place on the menu in every household.</p></abstract>

The modern food industry has the potential to produce and offers "unlimited" quantities of all sorts tempting foods in response to the expectations of consumers. The development of powerful marketing and promotional campaigns in pursuance of the objective to boost sales creates the perfect conditions for the modification of the eating patterns of the population. In addition, this makes it possible for foods, whose everyday use would increase the risk of non-communicable diseases, to permanently find their place on the menu in every household.

A Study of Nutrition and The Nutritional Status of Servicemen, Assessed on The Basis of Anthropometric Indicators

International conference KNOWLEDGE-BASED ORGANIZATION

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

The modern food industry has the potential to produce and offers "unlimited" quantities of all sorts tempting foods in response to the expectations of...

A Study of Nutrition and The Nutritional Status of Servicemen, Assessed on The Basis of Anthropometric Indicators

Pubblicato online: 25 lug 2017

Pagine: 298 - 302

DOI: https://doi.org/10.1515/kbo-2017-0131

Parole chiave
overweight, foods, nutrient, status, energy

© 2017

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

A Study of Nutrition and The Nutritional Status of Servicemen, Assessed on The Basis of Anthropometric Indicators

Pubblicato online: 25 lug 2017

Pagine: 298 - 302

DOI: https://doi.org/10.1515/kbo-2017-0131

Parole chiaveoverweight, foods, nutrient, status, energy

© 2017

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Parole chiave
overweight, foods, nutrient, status, energy