The aim of this study was to identify the most common gastrointestinal (GI) parasites in flocks of dairy goats on 30 farms in Slovakia. A total of 944 adult goats were examined during the pasturing seasons for 2014 – 2016. Eggs from one or more species of gastrointestinal parasites were identified in 906 of the samples (95.90 %). Strongyle eggs were present in most of the samples (92.00 %), followed by