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Agricultural Engineering
Volume 20 (2016): Numero 4 (December 2016)
Accesso libero
Impact of Pretreatment of Wheat Grain Using Infrared Radiation on Flour Falling Number
Mariusz Kania
Mariusz Kania
,
Agnieszka Sagan
Agnieszka Sagan
,
Agata Blicharz-Kania
Agata Blicharz-Kania
,
Agnieszka Starek
Agnieszka Starek
,
Beata Ślaska-Grzywna
Beata Ślaska-Grzywna
,
Andrzej Bochniak
Andrzej Bochniak
,
Agnieszka Kubik-Komar
Agnieszka Kubik-Komar
,
Marta Krajewska
Marta Krajewska
e
Beata Zdybel
Beata Zdybel
| 09 feb 2017
Agricultural Engineering
Volume 20 (2016): Numero 4 (December 2016)
INFORMAZIONI SU QUESTO ARTICOLO
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CONDIVIDI
Pubblicato online:
09 feb 2017
Pagine:
77 - 84
Ricevuto:
01 ago 2016
Accettato:
01 set 2016
DOI:
https://doi.org/10.1515/agriceng-2016-0066
Parole chiave
grain
,
infrared radiation
,
flour falling number
,
wheat flour
© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Mariusz Kania
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin,
Poland
Agnieszka Sagan
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin,
Poland
Agata Blicharz-Kania
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin,
Poland
Agnieszka Starek
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin,
Poland
Beata Ślaska-Grzywna
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin,
Poland
Andrzej Bochniak
Department of Mathematics and Informatics Usage, University of Life Sciences in Lublin,
Poland
Agnieszka Kubik-Komar
Department of Mathematics and Informatics Usage, University of Life Sciences in Lublin,
Poland
Marta Krajewska
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin,
Poland
Beata Zdybel
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin,
Poland