Social Change Review
Volume 18 (2020): Issue 1 (December 2020)
Special issue: Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium
6 Articles
Accès libre | 01 mars 2021
Introduction to the Special Issue. Migration, food and agriculture: Insights into what we eat and how our food is produced at the beginning of the third millennium
, et
Accès libre | 01 mars 2021
“I wanted to see how to make money there too”: Mobility strategies of Romanian seasonal workers in the agricultural sector abroad
Accès libre | 01 mars 2021
Recruitment infrastructure within the agricultural and agrifood sector: Post-Soviet and neocolonial entanglements between “Eastern” and “Western” Europe
Accès libre | 01 mars 2021
Ethno-racialisation at the intersection of food and migration regimes: Reading processes of farm-labour substitution against the grain of migration policies in Italy (1980-present)
Accès libre | 01 mars 2021
Food sustainability, healthy eating, on-trend diets: media representations of nutrition in Romania and Germany
et
Accès libre | 01 mars 2021
Street Names through Sociological Lenses. Part I: Functionalism and Conflict Theory
Chercher
Tous les volumes et éditions dans cette revue
Édition 21 (2023)
Édition 20 (2022)
Édition 19 (2021)
Édition 17 (2019)
Édition 15 (2017)
Édition 14 (2016)
Édition 13 (2015)
Édition 12 (2014)
Édition 11 (2013)
Édition 10 (2012)
Édition 9 (2011)
Édition 8 (2010)