<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The influence of copper salt, in a concentration range of 50–150 mg·dm<sup>−3</sup>, on the physiological response of basket willow was studied on Tora variety, which were grown in hydroponics. Content of assimilation pigments, relative water content (RWC), water saturation deficit (WSD), intensity of assimilation and transpiration, stomatal conductance, photosynthetic rate of water use efficiency (WUE) and instantaneous photosynthetic rate of water use (WUEI) were determined in leaves. It was observed that the decrease in the concentration of tested physiological parameters correlated with the increase in copper salt doses in the medium. The assimilation and transpiration of basket willow were significantly limited by stomata. The addition of copper salt to the medium increased WSD in leaves of the basket willow. The obtained results of the studied physiological parameters may prove useful for the assessment of resistance of the studied willow cultivar to stress caused by increased copper ion content in medium and its applicability in reclamation of areas degraded by humans.</p></abstract>

The influence of copper salt, in a concentration range of 50–150 mg·dm−3, on the physiological response of basket willow was studied on Tora variety, which were grown in hydroponics. Content of assimilation pigments, relative water content (RWC), water saturation deficit (WSD), intensity of assimilation and transpiration, stomatal conductance, photosynthetic rate of water use efficiency (WUE) and instantaneous photosynthetic rate of water use (WUEI) were determined in leaves. It was observed that the decrease in the concentration of tested physiological parameters correlated with the increase in copper salt doses in the medium. The assimilation and transpiration of basket willow were significantly limited by stomata. The addition of copper salt to the medium increased WSD in leaves of the basket willow. The obtained results of the studied physiological parameters may prove useful for the assessment of resistance of the studied willow cultivar to stress caused by increased copper ion content in medium and its applicability in reclamation of areas degraded by humans.

Physiological reaction of basket willow (<italic>Salix viminalis</italic> L.) to copper excess in hydroponic medium

West Pomeranian University of Technology Szczecin

Faculty of Environmental Management and Agriculture, Department of Plant Physiology and Biochemistry

Faculty of Environmental Management and Agriculture, Department of Soil Science

Folia Forestalia Polonica

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Physiological reaction of basket willow ( L.) to copper excess in hydroponic medium

The influence of copper salt, in a concentration range of 50–150 mg·dm−3, on the physiological response of basket willow was studied on Tora variety, which...

Physiological reaction of basket willow (Salix viminalis L.) to copper excess in hydroponic medium

Publié en ligne: 25 janv. 2019

Pages: 214 - 220

Reçu: 10 mai 2018

Accepté: 19 oct. 2018

DOI: https://doi.org/10.2478/ffp-2018-0022

Mots clés
L, copper stress, CO assimilation, photosynthetic pigments, transpiration, water content, water use efficiency

© 2018 Katarzyna Malinowska et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Physiological reaction of basket willow (Salix viminalis L.) to copper excess in hydroponic medium

Publié en ligne: 25 janv. 2019

Pages: 214 - 220

Reçu: 10 mai 2018

Accepté: 19 oct. 2018

DOI: https://doi.org/10.2478/ffp-2018-0022

Mots clésL, copper stress, CO assimilation, photosynthetic pigments, transpiration, water content, water use efficiency

© 2018 Katarzyna Malinowska et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Mots clés
L, copper stress, CO assimilation, photosynthetic pigments, transpiration, water content, water use efficiency