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É. Laslo
Sapientia Hungarian University of Transylvania,
Faculty of Economics, Socio-Human Sciences and Engineering, Department of BioengineeringCluj-Napoca, Romania
É. György
Sapientia Hungarian University of Transylvania,
Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
A. Czikó
Sapientia Hungarian University of Transylvania,
Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania