Flow and Thermal Properties of Stevia Powder

ASABE Standards. 2011. S358.2: Moisture Measurement-Forages. In American Society of Agricultural and Biological Engineers Standards. St. Joseph, MI: ASABE, p. 389. ISBN 1892769786.Search in Google Scholar

BOŽIKOVÁ, M. - HLAVÁČ, P. - VOZÁROVÁ, V. - BELÁŇ, L. 2015. Experimental determination of soft wheat flour thermal parameters. In Acta Technologica Agriculturae, vol. 18, no. 1, pp. 6-9.10.1515/ata-2015-0002Search in Google Scholar

Brandle , J. E. - Telmer, P. G. 2007. Steviol glycoside biosynthesis. In Photochemistry, vol. 68, pp. 1855-1863.10.1016/j.phytochem.2007.02.010Search in Google Scholar

Carson, J. K. 2015. Thermal conductivity measurement and prediction of particulate foods. In International Journal of Food Properties, vol. 18, no. 12, pp. 2840-2849.10.1080/10942912.2015.1016576Search in Google Scholar

De Campos , M. M. - do Carmo Ferreira , M. 2013. A comparative analysis of the flow properties between two alumina-based dry powders. In Advances in Materials Science and Engineering, vol. 2013, article id. 519846, pp. 1-7.10.1155/2013/519846Search in Google Scholar

FASINA, O. O. 2006. Flow and physical properties of switchgrass, peanut hull, and poultry litter. In Transactions of the American Society of Agricultural and Biological Engineers, vol. 49, no. 3, pp. 721-728.10.13031/2013.20470Search in Google Scholar

Fitzpatrick , j. j. - barringer, S. A. - iqbal, T. 2004. flow property measurement of food powders and sensitivity of Jenike’s hopper design methodology to the measured values. In Journal of Food Engineering, vol. 61, no. 3, pp. 399-405.10.1016/S0260-8774(03)00147-XSearch in Google Scholar

Flavia , V. S. - Rosangela, B. - Marcos , G. C. - Andrade , N. - Nadia, R. C. - Fernandes, M. - MiriaHespanhol , M. R. - Alvaro , A. A. - Suzana, L. R. 2007. Purification process of stevioside using zeolites and membranes. In International Journal of Chemical Reactor Engineering, vol. 5, no. 1, pp. 1-6.10.2202/1542-6580.1443Search in Google Scholar

Gasmalla , M. A. A. - Yang , R. - Hua , X. 2014. Stevia rebaudiana Bertoni: An alternative sugar replacer and its application in food industry. In Food Engineering Reviews, vol. 6, pp. 150-162.10.1007/s12393-014-9080-0Search in Google Scholar

Gosukonda , R. - Mahapatra , A. K. - Ekefre, D. E. - Latimore , M. Jr. 2017. Prediction of thermal properties of sweet sorghum bagasse as a function of moisture content using artificial neural networks and regression models. In Acta Technologica Agriculturae, vol. 20, no. 2, pp. 29-35.10.1515/ata-2017-0006Search in Google Scholar

HUANG, L. - LIU, L. 2009. Simultaneous Determination of Thermal Conductivity and Thermal Diffusivity of Food and Agricultural Materials Using a Transient Plane-source Method. In Journal of Food Engineering, vol. 95, no. 1, pp. 179-185.10.1016/j.jfoodeng.2009.04.024Search in Google Scholar

KAMATH, S. - Puri, V. M. - Manbeck, H. B. - hogg, R. 1993. Flow properties of powders using four tests: measurement, comparison and assessment. In Powder Technology, vol. 76, no. 3, pp. 277-289.10.1016/S0032-5910(05)80009-9Search in Google Scholar

Kostaropoulos , A. E. - Saravacos , G. D. 1997. Thermal diffusivity of granular and porous foods at low moisture content. In Journal of Food Engineering, vol. 33, no. 1, pp. 101-109.10.1016/S0260-8774(97)00036-8Search in Google Scholar

JEYAMKONDAN, S. - JAYAS, D. S. - HOLLEY, R. A. 2001. Microbial modeling with artificial neural networks. In International Journal of Food Microbiology, vol. 64, no. 3, pp. 343-354.10.1016/S0168-1605(00)00483-9Search in Google Scholar

Lasekan , O. - Naidu, R. M. 2013. Changes in the volatile constituents of the leaves of Stevia rebaudiana Bertoni caused by different drying procedures. In Journal Food, Agriculture and Environment, vol. 11, no. 3, pp. 190-194.Search in Google Scholar

Lemus-Mondaca , R. - Vega-Galvez , A. - Zura -Bravo , L. - Ah-Hen, K. 2012. Stevia rebaudiana Bertoni, source of a high-potency natural sweetener. A comprehensive review on the biochemical, nutritional and functional aspects. In Food Chemistry, vol. 132, no. 1, pp. 1121-1132.10.1016/j.foodchem.2011.11.140Search in Google Scholar

Mahapatra , A. K. - Ekefre, D. E. - Pattanaik , N. K. - Jena, U. - Williams , A. L. - Latimore , M. Jr. 2017. Thermal properties of sweet sorghum bagasse as a function of moisture content. In Agricultural Engineering International: CIGR Journal, vol. 19, no. 4, pp. 108-113.Search in Google Scholar

Mahapatra , A. K. - LAN, Y. - Harris, D. L. 2011. Influence of moisture content and temperature on thermal conductivity and thermal diffusivity of rice flours. In International Journal of Food Properties, vol. 14, no. 3, pp. 675-683.10.1080/10942912.2011.555901Search in Google Scholar

Mahapatra , A. K. - Melton , S. L. - Isang, E. M. 2013. Effect of moisture content on thermal properties of cowpea flours. In Agricultural Engineering International: CIGR Journal, vol. 15, no. 2, pp. 251-255.Search in Google Scholar

PÓL, J. - HohnovÁ, B. - Hyotyl Äinen, T. 2007. Characterization of Stevia rebaudiana by comprehensive two-dimensional liquid chromatography time-of-flight mass spectrometry. In Journal of Chromatography A, vol. 1150, no. 1-2, pp. 85-92.10.1016/j.chroma.2006.09.008Search in Google Scholar

Puri, V. M. 2002. Characterizing powder flowability. In Chemical Processing, vol. 65, no. 1, pp. 39-42.Search in Google Scholar

Raigar, R. K. - Mishra , H. N. 2015. Effect of moisture content and particle sizes on physical and thermal properties of roasted Bengal gram flour. In Journal of Food Processing and Preservation, vol. 39, pp. 1839-1844.10.1111/jfpp.12419Search in Google Scholar

Slettengren , K. - Xanthakis, E. - ahrne, l. - windhab, E. j. 2016. Flow properties of spices measured with Powder Flow Tester and Ring Shear Tester-XS. In International Journal of Food Properties, vol. 19, no. 7, pp. 1475-1482.10.1080/10942912.2015.1083576Search in Google Scholar