The quality of carrot (Daucus carota L.) cultivated in the field depending on iodine and selenium fertilization
, , , , , , , , , et | 28 déc. 2016
À propos de cet article
Publié en ligne: 28 déc. 2016
Pages: 151 - 164
Reçu: 17 févr. 2016
Accepté: 06 juil. 2016
DOI: https://doi.org/10.1515/fhort-2016-0018
Mots clés
© 2016 Sylwester Smoleń et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Sylwester Smoleń
Unit of Plant Nutrition, Institute of Plant Biology and Biotechnology Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, 29 Listopada 54, 31-425 Kraków, Poland
Łukasz Skoczylas
Department of Fruit, Vegetable and Mushroom Processing, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland
Iwona Ledwożyw-Smoleń
Unit of Biochemistry, Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, 29 Listopada 54, 31-425 Kraków, Poland
Roksana Rakoczy
Unit of Plant Nutrition, Institute of Plant Biology and Biotechnology Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, 29 Listopada 54, 31-425 Kraków, Poland
Marta Liszka-Skoczylas
Department of Engineering and Machinery in the Food Industry, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland
Aneta Kopeć
Department of Human Nutrition, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland
Ewa Piątkowska
Department of Human Nutrition, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland
Renata Bieżanowska-Kopeć
Department of Human Nutrition, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland
Aneta Koronowicz
Department of Human Nutrition, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland
Joanna Kapusta-Duch
Department of Human Nutrition, Faculty of Food Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland
Włodzimierz Sady
Unit of Plant Nutrition, Institute of Plant Biology and Biotechnology Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, 29 Listopada 54, 31-425 Kraków, Poland