Response of Pulses to Seed or Soil Application of Rhizobial Inoculants

[1] Graham PH. Ecology of the root-nodule bacteria of legumes. In: Dilworth MJ, James EK, Sprent JI, editors. Nitrogen-fixing Leguminous Symbiosis. Dordrecht: Springer; 2008:23-58. DOI: 10.1007/978-1-4020-3548-7_2.10.1007/978-1-4020-3548-7_2Open DOISearch in Google Scholar

[2] Franche C, Lindström K, Elmerich C. Nitrogen-fixing bacteria associated with legumes and non-leguminous plants. Plant Soil. 2009;321:35-59. DOI: 10.1007/s11104-008-9833-8.10.1007/s11104-008-9833-8Open DOISearch in Google Scholar

[3] Sadowsky MJ. Soil stress factors influencing symbiotic nitrogen fixation. In: Werner D, Newton WE editors. Nitrogen Fixation in Agriculture, Forestry and the Environment. Dordrecht: Springer; 2005:89-112. https://link.springer.com/chapter/10.1007%2F1-4020-3544-6_6.Search in Google Scholar

[4] Roberts R, Jackson RW, Mauchline TH, Hirsh PR, Shaw LJ, Doring TF, et al. Is there sufficient Ensifer and Rhizobium species diversity in UK farmland soils to support red clover (Trifolium pretense), white clover (T. repens), lucerene (Medicago sativa) and black medic (M. lupulina)? Appl Soil Ecol. 2017,120:35-43. DOI: 10.1016/j.apsoil.2017.06.03010.1016/j.apsoil.2017.06.030563792829104370Open DOISearch in Google Scholar

[5] Narożna D, Pudełko K, Króliczek J, Golińska B, Sugawara M, Mądrzak CJ, et al. Survival and competitiveness of Bradyrhizobium japonicum strains 20 years after introduction into field locations in Poland. Appl Environ Microbiol. 2015;81:5552-5559. DOI:10.1128/AEM.01399-15.10.1128/AEM.01399-15451016626048934Open DOISearch in Google Scholar

[6] Wielbo J, Podleśna A, Kidaj D, Podleśny J, Skorupska A. The diversity of pea microsymbionts in various types of soils and their effects on plant host productivity. Microbes Environ. 2015;30(3):254-261. DOI: 10.1264/jsme2.ME14141.10.1264/jsme2.ME14141456756426370165Open DOISearch in Google Scholar

[7] Deaker R, Roughley RJ, Kennedy IR. Legume seed inoculation technology - a review. Soil Biol Biochem. 2004;36:1275-1288. DOI: 10.1016/j.soilbio.2004.04.009.10.1016/j.soilbio.2004.04.009Open DOISearch in Google Scholar

[8] Graham PH, Vance CP. Legumes: importance and constrains to greater use. Pl Physiol. 2003;131:872-877. DOI: 10.1104/pp.017004.10.1104/pp.017004154028612644639Search in Google Scholar

[9] Thies J, Singleton PW, Bohlool BB. Influence of the size of indigenous rhizobial populations on establishment and symbiotic performance of introduced rhizobia on field-grown legumes. Appl Environ Microbiol. 1991;57:19-28. DOI: 0099-2240/91/010019-10$02.00/0.10.1128/aem.57.1.19-28.199118265916348393Search in Google Scholar

[10] Hungria M, Loureiro MF, Mendes IC, Campo RJ, Graham PH. Inoculant Preparation, Production and Application. In: Werner D, Newton WE, editors. Nitrogen Fixation in Agriculture, Forestry and the Environment. Dordrecht: Springer; 2005:223-254. https://www.researchgate.net/profile/Mariangela_Hungria/publication/226138792_Inoculant_Preparation_Production_and_Application/links/56cab13708ae96cdd06e0cbe/Inoculant-Preparation-Production-and-Application.pdf.10.1007/1-4020-3544-6_11Search in Google Scholar

[11] Albareda M, Rodriguea-Navarro DN, Temprano F. Soybean inoculation: dose, N fertilizer supplementation and rhizobia persistence in soil. Field Crops Res. 2009;113:352-356. DOI: 10.1016/j.fcr.2009.05.013.10.1016/j.fcr.2009.05.013Open DOISearch in Google Scholar

[12] Kozieł M, Gębala B, Martyniuk S. Response of soybean to seed inoculation with Bradyrhizobium japonicum and with mixed inoculants of B. japonicum and Azotobacter chroococcum. Pol J Microbiol. 2013;62(4):457-460. www.pjm.microbiology.pl/archive/vol6242013457.pdf.10.33073/pjm-2013-063Search in Google Scholar

[13] Jensen ES. Inoculation of pea by application of Rhizobium in the planting furrow. Plant Soil. 1987;97:63-70. DOI: 10.1007/BF02149824.10.1007/BF02149824Open DOISearch in Google Scholar

[14] Cheminingwa GN, Vessey JK. The abundance and efficacy of Rhizobium leguminosarum bv. viciae in cultivated soils of the eastern Canadian prairie. Soil Biol Biochem. 2006;38:294-302. DOI: 10.1016/j.soilbio.2005.05.007.10.1016/j.soilbio.2005.05.007Open DOISearch in Google Scholar

[15] Martyniuk S, Kozieł M, Stalęga J. Wpływ różnych szczepów bakterii symbiotycznych na plony i brodawkowanie Łubinu i soi (Effect of various strains of symbiotic bacteria on yields and nodulation of lupine and soybean). J Res Applic Agric Eng. 2013;58(4):67-70. http://www.pimr.poznan.pl/biul/2013_4_14MKS.pdf.Search in Google Scholar