À propos de cet article
Article Category: Review
Publié en ligne: 30 sept. 2017
Pages: 171 - 179
Reçu: 01 avr. 2017
Accepté: 01 août 2017
DOI: https://doi.org/10.1515/aiht-2017-68-2979
Mots clés
© Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Marina Cvjetko Bubalo
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Kristina Radošević
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Ivana Radojčić Redovniković
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Igor Slivac
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia
Višnja Gaurina Srček
Faculty of Food Technology and Biotechnology, University of Zagreb,Zagreb, Croatia