Assessment of the Quality of Malt Obtained from Spring Malting Barley Delivered to the San Farmers’ Cooperative in 2018
Publié en ligne: 29 nov. 2019
Pages: 51 - 60
Reçu: 01 juil. 2019
Accepté: 01 sept. 2019
© 2019 Józef Gorzelany et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.