Influence of concentration and type of microcrystalline cellulose on the physical properties of tablets containing Cornelian cherry fruits

1. B. Hennig, A. S. Ettinger, R. J. Jandacek, S. Koo, C. McClain, H. Seifried, A. Silverstone, B. Watkins and W. A. Suk, Using nutrition for intervention and prevention against environmental chemical toxicity and associated diseases, Environ. Health Perspect. 115 (2007) 493-495; DOI: 10.1289/ehp.9549.10.1289/ehp.9549Search in Google Scholar

2. V. Katalinic, M. Milos, T. Kulisic and M. Jukic, Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols, Food Chem. 94 (2006) 550-557; DOI: 10.1016/j.foodchem. 2004.12.004.Search in Google Scholar

3. İ. Gülçin, Ş. Beydemir, G. Şat and Ö. İ. Küfrevioğlu, Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.), Acta Aliment. 34 (2005) 193-202; DOI: 10.1556/aalim.34.2005.2.13.10.1556/AAlim.34.2005.2.13Search in Google Scholar

4. L. J. McGaw, A. K. Jage and J. Van Staden, Antibacterial, anthelmintic and anti-amoebic activity in South African medicinal plants, J. Ethnopharmacol. 72 (2000) 247-263; DOI: 10.1016/s0378-8741(00)00269-5.10.1016/S0378-8741(00)00269-5Search in Google Scholar

5. B. Jayaprakasam, L. K. Olson, R. E. Schutzki, M. H. Tai and M. G. Nair, Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas), J. Agric. Food Chem. 54 (2006) 243-248; DOI: 10.1021/jf0520342.10.1021/jf052034216390206Search in Google Scholar

6. S. Asgary, R. Kelishadi, M. Rafieian-Kopaei, S. Najafi, M. Najafi and A. Sahebkar, Investigation of the lipid-modifying and antiinflammatory effects of Cornus mas L. supplementation on dyslipidemic children and adolescents, Pediatr. Cardiol. 34 (2013) 1729-1735; DOI: 10.1007/s00246-013-0693-5.10.1007/s00246-013-0693-523625305Search in Google Scholar

7. G. E. Pantelidis, M. Vasilakakis, G. A. Manganaris and G. Diamantidis, Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries, Food Chem. 102 (2007) 777-783; DOI: 10.1016/j.foodchem.2006.06.021.10.1016/j.foodchem.2006.06.021Search in Google Scholar

8. S. Kurhajec, A. Franc, P. Doležel and D. Sabadková, Quality by design approach: antioxidant activity of the tablets containing cornelian cherry fruits in relation to their composition and physical properties, Pharm. Dev. Technol. Epub (2016); 1-8; DOI: 0.3109/10837450.2015.1135345.Search in Google Scholar

9. R. O. B. Wijesekera, The Medicinal Plant Industry, CRC Press, Boca Raton 1991.Search in Google Scholar

10. T. Koyuncu, İ. Tosun and Y. Pinar, Drying characteristics and heat energy requirement of cornelian cherry fruits (Cornus mas L.), J. Food Eng. 78 (2007) 735-739; DOI: 10.1016/j.jfoodeng.2005.09.035.10.1016/j.jfoodeng.2005.09.035Search in Google Scholar

11. L. Gallo, M. V. Ramírez-Rigo, J. Piña, S. Palma, D. Allemandi and V. Bucalá, Valeriana officinalis dry plant extract for direct compression: preparation and characterization, Sci. Pharm. 80 (2012) 1013; DOI: 10.3797/scipharm.1206-05.10.3797/scipharm.1206-05352805823264947Search in Google Scholar

12. European Pharmacopoeia, 8th ed., Council of Europe, Strasbourg 2013; DOI: 0.1007/978-3-211-89836-9_515.Search in Google Scholar

13. The United States Pharmacopeia 39, NF 34, U.S. Pharmacopeial Convention, Rockville, MD, 2016.Search in Google Scholar

14. R Core Team, A Language and Environment for Statistical Computing (R Foundation for Statistical Computing. R foundation for statistical computing 2012; https://www.r-project.org; access date June 30 2016.Search in Google Scholar

15. S. Kalia, Cryogenic processing: a study of materials at low temperatures, J. Low Temp. Phys. 158 (2010) 934-945; DOI: 10.1007/s10909-009-0058-x.10.1007/s10909-009-0058-xSearch in Google Scholar

16. E. Doelker, D. Massuelle, F. Veuillez and P. Humbert-Droz, Morphological, packing, flow and tableting properties of new Avicel types, Drug Dev. Ind. Pharm. 21 (1995) 643-661; DOI: 10.3109/03639049509048132.10.3109/03639049509048132Search in Google Scholar

17. M. K. Taylor, J. Ginsburg, A. J. Hickey and F. Gheyas, Composite method to quantify powder flow as a screening method in early tablet or capsule formulation development, AAPS PharmSciTech 1 (2000) 20-30; DOI: 10.1208/pt010318.10.1208/pt010318275034614727904Search in Google Scholar

18. K. Seppälä, J. Heinämäki, J. Hatara, L. Seppälä and J. Yliruusi, Development of a new method to get reliable powder flow characteristics using only 1 to 2 g of powder, AAPS PharmSciTech 11 (2010) 402-408; DOI: 10.1208/s12249-010-9397-9.10.1208/s12249-010-9397-9285046720238189Search in Google Scholar

19. R. B. Shah, M. A. Tawakkul and M. A. Khan, Comparative evaluation of flow for pharmaceutical powders and granules, AAPS PharmSciTech 9 (2008) 250-258; DOI: 10.1208/s12249-008-9046-8.10.1208/s12249-008-9046-8297691118446489Search in Google Scholar

20. E. Lahdenpää, M. Niskanen and J. Yliruusi, Study of some essential physical characteristics of three Avicel® PH grades using a mixture design, Eur. J. Pharm. Biopharm. 42 (1996) 177-182.Search in Google Scholar

21. J. K. Prescott and R. Hoodfeld, Maintaining product uniformity and uninterrupted flow to directcompression tableting presses, Pharm. Technol. 18 (1994) 98-98.Search in Google Scholar

22. C. Reimann, P. Filzmoser, R. Garret and R. Dutter, Statistical data analysis explained: applied environmental statistics with R, John Wiley & Sons, Chichester 2008; DOI: 10.1002/9780470987605.10.1002/9780470987605Search in Google Scholar

23. R. Elbaum, S. Gorb and P. Fratzl, Structures in the cell wall that enable hygroscopic movement of wheat awns, J. Struct. Biol. 164 (2008) 101-107; DOI: 10.1016/j.jsb.2008.06.008.10.1016/j.jsb.2008.06.00818625323Search in Google Scholar

24. Y. E. Zhang and J. B. Schwartz, Effect of diluents on tablet integrity and controlled drug release, Drug Dev. Ind. Pharm. 26 (2000) 761-765; DOI: 10.1081/DDC-100101295.10.1081/DDC-100101295Search in Google Scholar

25. S. Dawoodbhai and C. T. Rhodes, The effect of moisture on powder flow and on compaction and physical stability of tablets, Drug Dev. Ind. Pharm. 15 (1989) 1577-1600.10.3109/03639048909052504Search in Google Scholar

26. Y. Bi, H. Sunada, Y. Yonezawa, K. Danjo, A. Otsuka and K. Iida, Preparation and evaluation of a compressed tablet rapidly disintegrating in the oral cavity, Chem. Pharm. Bull. 44 (1996) 2121-2127.10.1248/cpb.44.21218945778Search in Google Scholar

27. WHO, Stability testing of active pharmaceutical ingredients and finished pharmaceutical products. WHO Technical Report Series. 2009; http://www.ich.org/fileadmin/Public_Web_Site/ICH_Products/Guidelines/Quality/Q1F/Stability_Guideline_WHO.pdf; access date June 5, 2016.Search in Google Scholar

28. J. Vercruysse, A. Burggraeve, M. Fonteyne, P. Cappuyns, U. Delaet, I. Van Assche, T. De Beerc, J. P. Remona and C. Vervaet, Impact of screw configuration on the particle size distribution of granules produced by twin screw granulation, Int. J. Pharm. 479 (2015) 171-180; DOI: 10.1016/j.ijpharm.2014.12.071.10.1016/j.ijpharm.2014.12.07125562758Search in Google Scholar