<abstract xmlns="http://www.w3.org/1999/xhtml"> It is a general socio-political objective of the mid- and long term food industry development strategy of Hungary to promote healthy food production and consumption. The realization of the strategy of the domestic food industry increasingly promotes healthy eating, for example consuming natural, domestic, fresh ingredients, prepared foods, in order to improve the overall health of the population (EFS, 2014-2020). Our study presents the regional tendencies of staple food consumption in Hungarian regions and the changes in indicators reflecting the health status of the population. Furthermore, our hypothesis states that there is a statistically provable correlation between the annual food consumption of Hungarian households per capita and the health status, on regional level.</abstract>

PhD Student, Institute of Regional Economics and Rural Development, Szent István University, Faculty of Economics and Social Sciences, H-2100 Gödöllő, Páter Károly str 1,

The Main Correlations of the Hungarian’s Health Status and Food Consumption

<abstract xmlns="http://www.w3.org/1999/xhtml"> Most irrigated lands of Central Asia suffer from land degradation, and unsustainable agricultural practices are one of the factors contributing to land degradation. Conservation agriculture (CA) is seen as a way to mitigate land degradation and rationalize resource use. The aim of this article is to investigate the efficiency of CA implementation in the Syrdarya province of Uzbekistan, Central Asia by carrying out a cost-benefit analysis (CBA). The CBA was conducted for a hypothetical situation where the farm decides to switch from conventional agriculture to CA. Unlike the previous studies, this study investigates complete crop rotation cycle in the long-term period. The study outcomes suggest that investment in CA implementation results in positive incremental benefit if the advantages of CA are monetized.</abstract>

Wageningen University, Environmental Economics and Natural Resources Group, Wageningen

24 kishi rayon, 100 jay, 1 uy, 230100, Nukus,

Wageningen University, Environmental Economics and Natural Resources Group, Wageningen,

EcoGIS Centre, Tashkent Institute of Irrigation and Melioration, Tashkent,

Wageningen University, Agricultural Economics and Rural Policy Group, Wageningen,

Cost-Benefit Analysis of Conservation Agriculture Implementation in Syrdarya Province of Uzbekistan

<abstract xmlns="http://www.w3.org/1999/xhtml"> Before analysing the economic situation of winegrape production, it is practical to mention some issues concerning the industry. Grape production in Hungary suffered a severe crisis in the 1990’s regarding both production and sales. Its consequence is the decreasing area of grape production and the reducing number of grape producers. Lately, after our EU accession the grape and wine verticum has significantly improved. The situation is still grave today as the producers have to face the more and more intense competition in the market and cheap import products both on the national and international markets. Grape production is in a more disadvantaged situation than wine making and the risks are higher. We have to know the cost-profit situation of the well-discernible verticum parts to make recommendations. Despite the changes, the great fluctuation in income is typical for the industry. Grape is one of the plants where price often did not cover costs in the consecutive years. Costs of production cannot be assessed on their own. They can be judged in relation with the yield changes in real.</abstract>

Sustainable Wine and Grape Production, the Example of Hungary

<abstract xmlns="http://www.w3.org/1999/xhtml"> The article is devoted to the problems of development of social activity of population. The low activity of local population is now characterized by the following social trends: aloofness from public life, individualism, leading-strings mentality, consumer attitude, legal nihilism. The characteristic of the main reasons for the current situation is given in the article. It is noted that one of the effective tools to attract social investment and development is a grant support for local initiatives, which plays an important role in increasing the social activity of population. This article focuses on the development of grant support in the rural areas at the modern stage. The author analyzed the current status of grant support of rural initiatives in Russia and the Orel region. It is noted that the grant support has great potential, although it is at an early stage of its development. In the conclusion, actions for the development of social activity at the local level are planned.</abstract>

Increase in Social Activity of Citizens on the Basis of Grant Support of Rural Initiatives

<abstract xmlns="http://www.w3.org/1999/xhtml"> Green marketing is possibly the newest type of marketing. Recently, it has also been the most discussed one by organizations, companies and even states. Green marketing tries to produce, promote and recycle products that are friendly to the environment. Green marketing is a global concern and it is going to have a better future. However, this type of marketing meets a few problems such as much effort to replace conventional products and a lack of confidence. Many companies produce and promote such products as much as possible. In spite of this, the public is still sceptical. The paper presents the theoretical important knowledge on green marketing, its definitions, customer behaviour formulas, and its potential.</abstract>

Ph.D., University of South Bohemia, Faculty of Economics, Department of Regional Management, Studentska 13, 370 05 Česke Budějovice,

University of South Bohemia, Faculty of Economics, Department of Regional Management,

Institute of Aquaculture and Protection of Waters, Faculty of Fisheries and Protection of Waters, University of South Bohemia,

Importance of Green Marketing and Its Potential

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