12 Artículos
Acceso abierto | 08 jun 2016
Theoretical study of substituent effects on the geometry and strain enthalpy in [2,2]paracyclophanes
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Acceso abierto | 08 jun 2016
Effect of incorporating potato dietary fibre to wheat dough on the quality of baked rolls
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Acceso abierto | 08 jun 2016
Application of a new method to control microbial quality of foods based on the detection of oxygen consumption
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Acceso abierto | 08 jun 2016
Methyl- and methoxysalicylatocopper complexes with 2-ethylbenzimidazole
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Acceso abierto | 08 jun 2016
Heavy metals determination using various in situ bismuth film modified carbon-based electrodes
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Acceso abierto | 08 jun 2016
Water liquid-vapor equilibrium by molecular dynamics: Alternative equilibrium pressure estimation
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Acceso abierto | 08 jun 2016
Immobilization of urease enzyme on nanoceria modifies secondary and tertiary protein structures
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Acceso abierto | 08 jun 2016
Chemical composition and functional properties of pumpkin pomace-incorporated crackers
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Acceso abierto | 08 jun 2016
Wine fermentation kinetic model verification and simulation of refrigeration malfunction during wine fermentation
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Acceso abierto | 08 jun 2016
Carbon source utilization and hydrogen production by isolated anaerobic bacteria
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