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Smell discrimination and identification scores in Thai adults with normosmia


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Olfactory threshold detection test, and smell discrimination and identification scores of Thai healthy participants (n = 128).

Age

unpaired t test between sex and lateralization

,

analysis of variance between age ranges

(years) (mean ± SD)
Phenyl ethyl alcohol test

Mann–Whitney U test between sex and lateralization

,

Kruskal–Wallis test between age ranges.

(log scale number) median (IQR)
Smell discrimination test

Mann–Whitney U test between sex and lateralization

,

Kruskal–Wallis test between age ranges.

(Total score = 16) median (IQR)
Smell identification test

unpaired t test between sex and lateralization

,

analysis of variance between age ranges

(Total score = 10) (mean ± SD)
Sex
 Male (n = 64)36.1 ± 11.73–10.00 (–10.00 to –8.75)16.0 (13.5 to 16.0)7.77 ± 1.57
 Female (n = 64)35.7 ± 11.36–10.00 (–10.00 to –9.75)16.0 (14.5 to 16.0)8.28 ± 1.34
P0.830.001

Significant differences at the level of P < 0.05

0.03

Significant differences at the level of P < 0.05

0.051
Age
 18-25 years (n = 32)22.19 ± 2.35–10.00 (–10.00 to –9.75)16.0 (15.0 to 16.0)7.66 ± 1.24
 26-35 years (n = 32)30.06 ± 2.69–10.00 (–10.00 to –9.75)16.0 (14.5 to 16.0)8.45 ± 1.52
 36-45 years (n = 32)39.63 ± 2.55–10.00 (–10.00 to –9.75)16.0 (15.0 to 16.0)8.25 ± 1.44
 46-60 years (n = 32)51.78 ± 4.36–10.00 (–10.00 to –8.75)16.0 (13.5 to 16.0)7.75 ± 1.59
P< 0.0001

Significant differences at the level of P < 0.05

0.012

Significant differences at the level of P < 0.05

0.480.09
Lateralization
 Right side (n = 128)35.91 ± 11.50–10.00 (–10.00 to –8.25)16.0 (13.0 to 16.0)7.92 ± 1.59
 Left side (n = 128)35.91 ± 11.50–10.00 (–10.00 to –8.25)16.0 (13.0 to 16.0)8.13 ± 1.50
P1.000.820.260.46
All participants (n = 128)35.91 ± 11.50–10.00 (–10.00 to –8.75)16.0 (13.5 to 16.0)7.95 ± 1.53

Correct smell identification for each nostril in the 1st and 2nd trial and familiar odorant identified in 1st and 2nd rank

OdorantCorrect smell identification (%)Familiar odorant identified (%)
Side1st trial2nd trial1st rank2nd rank
ChocolateRt54.065.6Vanilla (19.5)Cocoa (14.1)
Lt65.665.6Cocoa (18.0)Vanilla (8.6)
CoffeeRt92.298.4Smoke (1.6)Tobacco smoke (1.6)
Lt96.997.7Tobacco smoke (0.8)Tea leaf (0.8)
TobaccoRt45.347.7Herbal medicine (18.0)Tea leaf (15.6)
Lt50.053.9Te a leaf (14.8)Herbal medicine (14.8)
PepperRt64.171.9Spices (10.2)Herbal medicine (9.4)
Lt75.081.3Herbal medicine (7.0)Spices (5.5)
GarlicRt62.577.3Spices (8.6)Sour pork (3.9)
Lt75.880.5Spices (9.4)Sour pork (4.7)
OrangeRt72.778.1Pomelo (15.6)Lime (7.8)
Lt77.380.0Pomelo (14.8)Lime (3.1)
BananaRt75.877.3Vanilla (2.3)Bread (1.6)
Lt81.381.3Vanilla (1.6)Cake (1.6)
AmmoniaRt80.584.4Ethyl alcohol (3.9)Herb inhaler (3.9)
Lt87.590.6Ethyl alcohol (2.3)Herb inhaler (2.3)
Kaffir (makrut) limeRt61.775.0Orange (9.4)Lime (5.5)
Lt67.271.1Lemongrass (10.9)Pomelo (10.2)
Baby soapRt78.180.5Perfume (12.5)Flower (6.3)
Lt81.382.0Perfume (11.0)Flower (3.9)
eISSN:
1875-855X
Idioma:
Inglés
Calendario de la edición:
6 veces al año
Temas de la revista:
Medicine, Assistive Professions, Nursing, Basic Medical Science, other, Clinical Medicine