Trends in the Development of Organic Farming in Poland and Latvia Compared to the EU

Brodzinska, K. (2015). Problems of Biodiversity Conservation in Polish Agriculture. Agroecology and Sustainable Food Systems, Volume 39(2), pp. 155-169.10.1080/21683565.2014.934941Search in Google Scholar

Brodzinska, K. (2018). Ekologizacja rolnictwa w aspekcie polityki finansowego wsparcia (The Ecologization of Agriculture in Aspect of Financial Support Policy). Zeszyty Naukowe SGGW Problemy Rolnictwa Światowego, Volume 18(XXXIII), Issue 3, pp. 49-58.10.22630/PRS.2018.18.3.65Search in Google Scholar

Bryla, P. (2016). Organic food consumption in Poland: Motives and barriers. Appetite, Volume 105, pp. 737-746.10.1016/j.appet.2016.07.01227417333Search in Google Scholar

Brzezina, N., Biely, K., Helfgott, A., Kopainsky, B., Vervoort, J., & Mathijs, E. (2017). Development of Organic Farming in Europe at the Crossroads: Looking for the Way Forward through System Archetypes Lenses. Sustainability, Volume 9(5), 821.10.3390/su9050821Search in Google Scholar

Fedchyshyn, D., Ignatenko, I., & Bondar, O. (2019). Legal issues of development of organic farming in Ukraine. Juridical Tribune-Tribuna Juridica, Volume 9(SI), pp. 15-28.Search in Google Scholar

FiBL (2019). FiBL Statistics - European and global organic farming statistics. Retrieved November 10, 2019 from: https://statistics.fibl.org/.Search in Google Scholar

Latvia’s organic sector is growing – still plenty of potential for organics (2014). Retrieved: https://organic-market.info/news-in-brief-and-reports-article/Latvia_organic_sector_.html Access: 10.11.2019.Search in Google Scholar

Lernoud, J., & Willer, H. (2019). Current Statistics on Organic Agriculture Worldwide:Area, Operators, and Market. In “The World of Organic Agriculture. Statistics and Emerging Trends 2019” H. Willer & J. Lernoud (Eds.), Bonn: Research Institute of Organic Agriculture FiBL; IFOAM-Organics International. pp. 34-128.Search in Google Scholar

McKay, S. M. (2016). Understanding Organic Prices: An Analysis of Organic Price Risk and Premiums. Masters Theses, (71677). Virginia Polytechnic Institute and State University, Blacksburg. p. 59.Search in Google Scholar

Melece, L., Praulins, A., & Popluga, D. (2009). Organic farming in Latvia: development and economics. ZEMES UKIO MOKSLAI, Volume 16, pp. 148-156.Search in Google Scholar

Pawlewicz, A. (2019). Regional diversity of organic food sales in the European Union. Economic Science for Rural Development, Volume 50, pp. 360-366.10.22616/ESRD.2019.045Search in Google Scholar

Pawlewicz, A. (2020). Change of Price Premiums Trend for Organic Food Products: The Example of the Polish Egg Market. Agriculture, Volume 10(2), 35.10.3390/agriculture10020035Search in Google Scholar

Rana, J., & Paul, J. (2017). Consumer behavior and purchase intention for organic food: A review and research agenda. Journal of Retailing and Consumer Services, Volume 38, pp. 157-165.10.1016/j.jretconser.2017.06.004Search in Google Scholar

Szymona, J. (2013). Szanse i zagrożenia polskiego rolnictwa ekologicznego w perspektywie lat 2014-2020 (Chances and threats to Polish organic farming in the perspective of 2014-2020). Warszawa: Kancelaria Senatu RP, p. 9Search in Google Scholar

Tambovceva, T. (2016). Development of Organic Agriculture in Latvia. Economic Science for Rural Development, Volume 41, pp. 147-155.Search in Google Scholar

Willer, H., Schaack, D., & Lernoud, J. (2019). Organic farming and market development in Europe and the European Union. In “The World of Organic Agriculture. Statistics and Emerging Trends 2019” H. Willer & J. Lernoud (Eds.). Bonn: Research Institute of Organic Agriculture FiBL, IFOAM-Organics International pp. 217-254.Search in Google Scholar